{"id":32411,"date":"2025-01-11T11:26:09","date_gmt":"2025-01-11T10:26:09","guid":{"rendered":"https:\/\/teatrgotowania.pl\/?p=32411"},"modified":"2025-01-11T11:26:10","modified_gmt":"2025-01-11T10:26:10","slug":"podwojnie-czekoladowe-nalesniki","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=32411","title":{"rendered":"Podw\u00f3jnie czekoladowe nale\u015bniki"},"content":{"rendered":"\n

Przepis na te nale\u015bniki pochodz\u0105 z ksi\u0105\u017cki „S\u0142odkie \u017cycie w Pary\u017cu” D. Lebovitza. Nale\u015bniki s\u0105 zdecydowanie francusk\u0105 przek\u0105sk\u0105 i mo\u017cna je kupi\u0107 na stoiskach w Pary\u017cu, cho\u0107 dla mnie najbardziej charakterystyczny punkt z nale\u015bnikami to Trocadero. Z cukrem pudrem lub z nutell\u0105. <\/p>\n\n\n\n

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Podw\u00f3jnie czekoladowe nale\u015bniki<\/strong><\/p>\n\n\n\n

500ml t\u0142ustego mleka<\/p>\n\n\n\n

25g nies\u0142odzonego kakao<\/p>\n\n\n\n

45g mas\u0142a + dodatkowy do sma\u017cenia<\/p>\n\n\n\n

3 \u0142y\u017cki cukru<\/p>\n\n\n\n

szczypta soli<\/p>\n\n\n\n

4 du\u017ce jajka<\/p>\n\n\n\n

175g m\u0105ki<\/p>\n\n\n\n

160g czekolady w kawa\u0142kach, albo nutella, albo jakakolwiek czekolada na jak\u0105 macie ochot\u0119<\/p>\n<\/div><\/div>\n\n\n\n

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Podgrzej w garnku mleko, kakao, mas\u0142o, cukier i s\u00f3l, a\u017c mas\u0142o si\u0119 rozpu\u015bci. W misce wymieszaj jajka, dodaj m\u0105k\u0119 i przestudzon\u0105 mas\u0119 z rondelka. Zmiksuj na g\u0142adk\u0105 mas\u0119 i odstaw na minimum godzin\u0119 do lod\u00f3wki. Wyjmij ciasto i odstaw, \u017ceby si\u0119 ociepli\u0142o do temperatury pokojowej. Ja sma\u017c\u0119 nale\u015bniki na nale\u015bnikarce z odrobin\u0105 mas\u0142a, ale r\u00f3wnie dobrze mo\u017cna usma\u017cy\u0107 je na patelni. Zaraz po usma\u017ceniu prze\u0142o\u017cy\u0107 czekolad\u0105 i je\u015b\u0107. Zdecydowanie lepiej je\u015b\u0107 ciep\u0142e.<\/p>\n<\/div><\/div>\n\n\n\n

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Na blogu mam ju\u017c jeden przepis na nale\u015bniki<\/a> i zdecydowanie to one zostan\u0105 moimi ulubionymi. S\u0105 bardziej elastyczne i mi\u0119kkie. Te czekoladowe s\u0105 r\u00f3wnie\u017c bardzo dobre i bardziej intensywne w smaku, ale nie tak mi\u0119kkie.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Przepis na te nale\u015bniki pochodz\u0105 z ksi\u0105\u017cki „S\u0142odkie \u017cycie w Pary\u017cu” D. Lebovitza. Nale\u015bniki s\u0105 zdecydowanie francusk\u0105 przek\u0105sk\u0105 i mo\u017cna je kupi\u0107 na stoiskach w Pary\u017cu, cho\u0107 dla mnie najbardziej charakterystyczny punkt z nale\u015bnikami to Trocadero. Z cukrem pudrem lub z nutell\u0105. Podw\u00f3jnie czekoladowe nale\u015bniki 500ml t\u0142ustego mleka 25g nies\u0142odzonego […]<\/p>\n","protected":false},"author":1,"featured_media":32415,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[56,54,55],"class_list":["post-32411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-czekolada","tag-deser","tag-kuchnia-francuska"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/32411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32411"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/32411\/revisions"}],"predecessor-version":[{"id":32416,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/32411\/revisions\/32416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/32415"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}