{"id":2120,"date":"2020-01-21T20:00:13","date_gmt":"2020-01-21T19:00:13","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=2120"},"modified":"2020-09-27T10:57:42","modified_gmt":"2020-09-27T08:57:42","slug":"najlepsze-brownie-bezglutenowe","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=2120","title":{"rendered":"Najlepsze brownie. Bezglutenowe."},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0028-683x1024.jpg\" alt=\"\" class=\"wp-image-2122\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0028-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0028-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0028-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0028-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-regular-font-size\">Przez bardzo d\u0142ugi czas my\u015bla\u0142am, \u017ce mam przepis na idealne brownie. Myli\u0142am si\u0119! To jest idea\u0142! Dosta\u0142am ten przepis od mojej kole\u017canki Anji. Robi\u0142am je ju\u017c tak wiele razy, ale nigdy nie mia\u0142am szansy zrobi\u0107 mu zdj\u0119cia, bo znika\u0142o tak szybko. Tym razem si\u0119 uda\u0142o. Ostatni kawa\u0142ek! Bierzcie i pieczcie!<\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0034-683x1024.jpg\" alt=\"\" class=\"wp-image-2123\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0034-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0034-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0034-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0034-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong>Najlepsze brownie bezglutenowe<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">200 g gorzkiej czekolady<\/p>\n\n\n\n<p class=\"has-text-align-center\">170 g cukru<\/p>\n\n\n\n<p class=\"has-text-align-center\">200 g mas\u0142a<\/p>\n\n\n\n<p class=\"has-text-align-center\">220 g mielonych migda\u0142\u00f3w<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 szczypta soli<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 \u0142y\u017ceczka proszku do pieczenia<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 \u0142y\u017ceczki cukru waniliowego<\/p>\n\n\n\n<p class=\"has-text-align-center\">4 jajka<\/p>\n\n\n\n<p class=\"has-text-align-center\">cukier puder do dekoracji<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0040-683x1024.jpg\" alt=\"\" class=\"wp-image-2124\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0040-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0040-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0040-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/01\/IMG_0040-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Najpierw rozgrzej piekarnik. Najlepiej termoobieg &#8211; 160 stopni.<\/p>\n\n\n\n<p>Z grubsza posiekaj czekolad\u0119 i powoli stop j\u0105 razem z mas\u0142em w k\u0105pieli wodnej w niskiej temperaturze. Dobrze wymieszaj oba sk\u0142adniki, a nast\u0119pnie pozw\u00f3l im nieco ostygn\u0105\u0107.<\/p>\n\n\n\n<p>Ubij jajka i cukier razem, a\u017c do uzyskania puszystej masy. Dodaj migda\u0142y, szczypt\u0119 soli, cukier waniliowy i proszek do pieczenia. Dodaj mieszank\u0119  mas\u0142a  i czekolady.  Wymieszaj dok\u0142adnie.<\/p>\n\n\n\n<p>Wy\u0142\u00f3\u017c blach\u0119 papierem do pieczenia i wlej do niej mieszank\u0119 ciasta czekoladowego.<\/p>\n\n\n\n<p>Piec na \u015brodkowej p\u00f3\u0142ce przez oko\u0142o 40\/45 minut.<\/p>\n\n\n\n<p>Mo\u017cesz posypa\u0107  wystudzone ciasto cukrem pudrem lub przygotuj mas\u0119 z kwa\u015bnej \u015bmietany wymieszanej z cukrem pudrem. Jedz jak lubisz. Po prostu \ud83d\ude42<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przez bardzo d\u0142ugi czas my\u015bla\u0142am, \u017ce mam przepis na idealne brownie. Myli\u0142am si\u0119! To jest idea\u0142! Dosta\u0142am ten przepis od mojej kole\u017canki Anji. Robi\u0142am je ju\u017c tak wiele razy, ale nigdy nie mia\u0142am szansy zrobi\u0107 mu zdj\u0119cia, bo znika\u0142o tak szybko. Tym razem si\u0119 uda\u0142o. Ostatni kawa\u0142ek! Bierzcie i pieczcie! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[165,56,129,166,84,96],"class_list":["post-2120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-brownie","tag-czekolada","tag-desery","tag-glutenfree","tag-kuchnia-bezglutenowa","tag-slodycze"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2120"}],"version-history":[{"count":2,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions"}],"predecessor-version":[{"id":2392,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2120\/revisions\/2392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/2121"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}