{"id":2080,"date":"2011-11-02T16:34:08","date_gmt":"2011-11-02T15:34:08","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=2080"},"modified":"2019-01-29T16:37:37","modified_gmt":"2019-01-29T15:37:37","slug":"ciasto-ze-slodkich-ziemniakow","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=2080","title":{"rendered":"Ciasto ze s\u0142odkich ziemniak\u00f3w"},"content":{"rendered":"\n<p>Jaki\u015b czas temu kupi\u0142am bataty. Chcia\u0142am zrobi\u0107 z nich co\u015b wyj\u0105tkowego. Tak naprawd\u0119 zainspirowa\u0142 mnie deser, kt\u00f3ry jad\u0142am podczas\u00a0 naszego wyjazdu &#8211; by\u0142y to lody, kt\u00f3re by\u0142y podane na musie z batat\u00f3w. Wi\u0119c, gdy znalaz\u0142am ten przepis wiedzia\u0142am, \u017ce mnie zachwyci!<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"590\" height=\"883\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/21.jpg\" alt=\"\" data-id=\"2081\" data-link=\"http:\/\/teatrgotowania.pl\/?attachment_id=2081\" class=\"wp-image-2081\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/21.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/21-200x300.jpg 200w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p style=\"text-align:center\"><strong>Ciasto ze s\u0142odkich ziemniak\u00f3w z orzechami pecan<\/strong><\/p>\n\n\n\n<p style=\"text-align:center\">sp\u00f3d:<\/p>\n\n\n\n<p style=\"text-align:center\">225g ciastek digestive<\/p>\n\n\n\n<p style=\"text-align:center\">85g mielonych migda\u0142\u00f3w<\/p>\n\n\n\n<p style=\"text-align:center\">1 \u0142y\u017cka mielonego imbiru<\/p>\n\n\n\n<p style=\"text-align:center\">1 \u0142y\u017cka cynamonu<\/p>\n\n\n\n<p style=\"text-align:center\">120g mas\u0142a<\/p>\n\n\n\n<p style=\"text-align:center\">warstwa czekoladowa:<\/p>\n\n\n\n<p>200g gorzkiej czekolady (za pierwszym razem, gdy robi\u0142am to ciasto u\u017cy\u0142am mlecznej i by\u0142o zdecydowanie lepsze &#8211; gorzka czekolad dominuje smak ciasta)<\/p>\n\n\n\n<p style=\"text-align:center\">50g \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p style=\"text-align:center\">warstwa z ziemniak\u00f3w:<\/p>\n\n\n\n<p style=\"text-align:center\">450g s\u0142odkich ziemniak\u00f3w<\/p>\n\n\n\n<p style=\"text-align:center\">3 jajka<\/p>\n\n\n\n<p style=\"text-align:center\">1 \u0142y\u017cka soli<\/p>\n\n\n\n<p style=\"text-align:center\">1 1\/2 \u0142y\u017cka cynamonu<\/p>\n\n\n\n<p style=\"text-align:center\">1\/4 \u0142y\u017cki ga\u0142ki muszkato\u0142owej<\/p>\n\n\n\n<p style=\"text-align:center\">1 \u0142y\u017cka \u015bwie\u017co startego imbiru (u\u017cy\u0142am w proszku)<\/p>\n\n\n\n<p style=\"text-align:center\">135g cukru<\/p>\n\n\n\n<p style=\"text-align:center\">120ml \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p style=\"text-align:center\">do dekoracji:<\/p>\n\n\n\n<p style=\"text-align:center\">orzechy pecan<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"590\" height=\"883\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/22.jpg\" alt=\"\" data-id=\"2082\" data-link=\"http:\/\/teatrgotowania.pl\/?attachment_id=2082\" class=\"wp-image-2082\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/22.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/22-200x300.jpg 200w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>Bataty obra\u0107, pokroi\u0107 w drobn\u0105 kostk\u0119 i gotowa\u0107 w niewielkiej ilo\u015bci wody.<\/p>\n\n\n\n<p>Ciastka pokruszy\u0107. Doda\u0107 mielone migda\u0142y i przyprawy. Mas\u0142o roztopi\u0107 w garnuszku i wymiesza\u0107 razem wszystkie sk\u0142adniki. Kwadratow\u0105 foremk\u0119 o boku 23cm wy\u0142o\u017cy\u0107 foli\u0105 aluminiow\u0105. Pokruszone ciastka z mas\u0142em wy\u0142o\u017cy\u0107 na sp\u00f3d.<\/p>\n\n\n\n<p>W osobnym garnuszku &#8211; wla\u0107 \u015bmietan\u0119 i doda\u0107 pokruszon\u0105 czekolad\u0119. Roztopion\u0105 mas\u0119 czekoladow\u0105 wy\u0142o\u017cy\u0107 na ciastka i lekko rozsmarowa\u0107. Zbyt intensywne rozcieranie mo\u017ce zniszczy\u0107 warstw\u0119 z ciastek.<\/p>\n\n\n\n<p>Rozgrza\u0107 piekarnik do 180 stopni.<\/p>\n\n\n\n<p>Ziemniaki odcedzi\u0107, rozetrze\u0107 na g\u0142adk\u0105 mas\u0119 i po\u0142\u0105czy\u0107 z pozosta\u0142ymi sk\u0142adnikami. Wy\u0142o\u017cy\u0107 na mas\u0119 z ciastek i czekolady. Wstawi\u0107 do nagrzanego piekarnika i piec przez oko\u0142o 40-50 minut. Przed krojeniem wystudzi\u0107. Udekorowa\u0142 po\u0142\u00f3wkami orzech\u00f3w pecan.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"590\" height=\"883\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/23.jpg\" alt=\"\" data-id=\"2083\" data-link=\"http:\/\/teatrgotowania.pl\/?attachment_id=2083\" class=\"wp-image-2083\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/23.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2019\/01\/23-200x300.jpg 200w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>\n\nOryginalny przepis pochodzi ze strony www.whiteonricecouple.com\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jaki\u015b czas temu kupi\u0142am bataty. Chcia\u0142am zrobi\u0107 z nich co\u015b wyj\u0105tkowego. Tak naprawd\u0119 zainspirowa\u0142 mnie deser, kt\u00f3ry jad\u0142am podczas\u00a0 naszego wyjazdu &#8211; by\u0142y to lody, kt\u00f3re by\u0142y podane na musie z batat\u00f3w. Wi\u0119c, gdy znalaz\u0142am ten przepis wiedzia\u0142am, \u017ce mnie zachwyci! Ciasto ze s\u0142odkich ziemniak\u00f3w z orzechami pecan sp\u00f3d: 225g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[99,51,96],"class_list":["post-2080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-slodkie","tag-slodkie-wypieki","tag-slodycze"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2080"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2080\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2080\/revisions\/2084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/2081"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}