{"id":1804,"date":"2018-09-05T18:06:38","date_gmt":"2018-09-05T16:06:38","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1804"},"modified":"2018-09-05T18:06:38","modified_gmt":"2018-09-05T16:06:38","slug":"ciasto-kasztanowe","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1804","title":{"rendered":"Ciasto kasztanowe"},"content":{"rendered":"\r\n<p style=\"text-align: justify;\">Jesie\u0144 dla mnie zaczyna si\u0119 z chwil\u0105, gdy nie mog\u0119 ju\u017c definitywnie nosi\u0107 &#8222;odkrytych&#8221; but\u00f3w. I cho\u0107 dzisiaj u nas jest jeszcze 25 stopni to jestem ju\u017c gotowa na ciasto kasztanowe.\u00a0<\/p>\r\n<p><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-1806\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239.jpg 950w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0239-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: justify;\">Ten przepis dosta\u0142am od Gabi, mamy Antoniego kolegi. Jest banalny, a do tego pyszny. C\u00f3\u017c chcie\u0107 wi\u0119cej?<\/p>\r\n\r\n\r\n\r\n<p style=\"text-align: center;\"><strong>Ciasto kasztanowe<\/strong><\/p>\r\n<p style=\"text-align: center;\">100g mas\u0142a (zmi\u0119kczonego)<\/p>\r\n<p style=\"text-align: center;\">150g cukru pudru<\/p>\r\n<p style=\"text-align: center;\">3 jajka<\/p>\r\n<p style=\"text-align: center;\">200-300g puree z kasztan\u00f3w<\/p>\r\n<p style=\"text-align: center;\">130g orzech\u00f3w laskowych, zmielonych<\/p>\r\n<p style=\"text-align: center;\">70g orzech\u00f3w w\u0142oskich, zmielonych<\/p>\r\n<p style=\"text-align: center;\">1 \u0142y\u017ceczka proszku do pieczenia<\/p>\r\n<p style=\"text-align: center;\">wanilia<\/p>\r\n<p style=\"text-align: center;\">opcjonalnie czekolada<\/p>\r\n<p><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1807\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241.jpg 950w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0241-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\r\n<p style=\"text-align: justify;\">Mas\u0142o, cukier puder i jajka utrze\u0107 na g\u0142adk\u0105 mas\u0119. Doda\u0107 kolejno puree kasztanowe (tutaj gdzie mieszkamy mo\u017cna kupi\u0107 puree mro\u017cone w kostkach, w tubkach lub w s\u0142oiku. W Polsce kupowa\u0142am puree z kasztan\u00f3w w s\u0142oiku, ka\u017cda opcja jest dobra), orzechy (nie musicie trzyma\u0107 si\u0119 koniecznie tych rodzaj\u00f3w. Wielokrotnie robi\u0142am to ciasto z samymi migda\u0142ami), wanili\u0119 i proszek do pieczenia. Na koniec mo\u017cna doda\u0107 posiekan\u0105 czekolad\u0119. Piec 45 minut w 180 stopniach. Ciasto jest bardzo mokre i teoretycznie mo\u017cna je je\u015b\u0107 przez kilka dni. Ale szczerze powiedziawszy jeszcze nam si\u0119 to nie zdarzy\u0142o.\u00a0<\/p>\r\n<p><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-1808\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242.jpg 950w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2018\/09\/IMG_0242-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Jesie\u0144 dla mnie zaczyna si\u0119 z chwil\u0105, gdy nie mog\u0119 ju\u017c definitywnie nosi\u0107 &#8222;odkrytych&#8221; but\u00f3w. I cho\u0107 dzisiaj u nas jest jeszcze 25 stopni to jestem ju\u017c gotowa na ciasto kasztanowe.\u00a0 Ten przepis dosta\u0142am od Gabi, mamy Antoniego kolegi. Jest banalny, a do tego pyszny. C\u00f3\u017c chcie\u0107 wi\u0119cej? Ciasto kasztanowe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1804"}],"version-history":[{"count":2,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1804\/revisions"}],"predecessor-version":[{"id":1810,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1804\/revisions\/1810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1809"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}