{"id":14997,"date":"2021-06-07T20:25:29","date_gmt":"2021-06-07T18:25:29","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=14997"},"modified":"2021-06-07T20:25:31","modified_gmt":"2021-06-07T18:25:31","slug":"zielone-szparagi-z-truskawkami-i-feta","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=14997","title":{"rendered":"Zielone szparagi z truskawkami i fet\u0105"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Widzia\u0142am na ok\u0142adce magazynu, ju\u017c nawet nie pami\u0119tam jakiego, sa\u0142atk\u0119. Te kolory sprawi\u0142y, \u017ce musia\u0142am, po prostu musia\u0142am, co\u015b takiego zrobi\u0107. Przepraszam, zje\u015b\u0107. Musia\u0142am zje\u015b\u0107. Jest banalna, poza faktem, \u017ce sk\u0142adniki na ni\u0105 znajdziecie tylko teraz &#8211; w sezonie. <\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1811-scaled.jpg\" alt=\"\" class=\"wp-image-15622 size-full\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1811-scaled.jpg 1707w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1811-200x300.jpg 200w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong>Sa\u0142atka ze szparagami, truskawkami i serem feta<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">250g zielonych szparag\u00f3w<\/p>\n\n\n\n<p class=\"has-text-align-center\">250g truskawek<\/p>\n\n\n\n<p class=\"has-text-align-center\">200g sera feta<\/p>\n\n\n\n<p class=\"has-text-align-center\">bazylia &#8211; gar\u015b\u0107<\/p>\n\n\n\n<p class=\"has-text-align-center\">orzechy w\u0142oskie &#8211; gar\u015b\u0107 (lub inne orzechy)<\/p>\n\n\n\n<p class=\"has-text-align-center\">Na sos:<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 \u0142y\u017cki soku z cytryny<\/p>\n\n\n\n<p class=\"has-text-align-center\">4 \u0142y\u017cki oliwy z oliwek<\/p>\n\n\n\n<p class=\"has-text-align-center\">p\u00f3\u0142 \u0142y\u017ceczki musztardy<\/p>\n\n\n\n<p class=\"has-text-align-center\">p\u00f3\u0142 \u0142y\u017ceczki miodu<\/p>\n\n\n\n<p class=\"has-text-align-center\">s\u00f3l i pieprz do smaku<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-683x1024.jpg\" alt=\"\" class=\"wp-image-15625 size-full\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-600x900.jpg 600w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-1024x1536.jpg 1024w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-1365x2048.jpg 1365w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2021\/06\/IMG_1810-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">Odci\u0105\u0107 twarde ko\u0144c\u00f3wki szparag\u00f3w i obra\u0107 je do 3\/4 d\u0142ugo\u015bci. Poci\u0105\u0107 na mniejsze kawa\u0142ki i blanszowa\u0107 we wrz\u0105tku oko\u0142o 4 minuty. Truskawki umy\u0107, odci\u0105\u0107 szypu\u0142ki i podzieli\u0107 owoc na po\u0142\u00f3wki lub \u0107wiartki. <\/p>\n\n\n\n<p class=\"has-text-align-center\">Orzechy podpiec na suchej patelni. Z podanych sk\u0142adnik\u00f3w przygotowa\u0107 sos. Szparagi wymiesza\u0107 z truskawkami, posypa\u0107 pokruszonym serem feta i orzechami. Pola\u0107 sosem i posypa\u0107 bazyli\u0105. Je\u015b\u0107. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><\/ul><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Widzia\u0142am na ok\u0142adce magazynu, ju\u017c nawet nie pami\u0119tam jakiego, sa\u0142atk\u0119. Te kolory sprawi\u0142y, \u017ce musia\u0142am, po prostu musia\u0142am, co\u015b takiego zrobi\u0107. Przepraszam, zje\u015b\u0107. Musia\u0142am zje\u015b\u0107. Jest banalna, poza faktem, \u017ce sk\u0142adniki na ni\u0105 znajdziecie tylko teraz &#8211; w sezonie. Sa\u0142atka ze szparagami, truskawkami i serem feta 250g zielonych szparag\u00f3w 250g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[196,107,195,197,178,52,108,193,194],"class_list":["post-14997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-czerwiec","tag-kuchnia-wiosenna","tag-lato","tag-maj","tag-przekaski","tag-salatka","tag-szparagi","tag-truskawki","tag-wiosna"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/14997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14997"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/14997\/revisions"}],"predecessor-version":[{"id":15626,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/14997\/revisions\/15626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/15622"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}