{"id":1447,"date":"2017-01-07T12:38:26","date_gmt":"2017-01-07T11:38:26","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1447"},"modified":"2017-01-08T21:57:51","modified_gmt":"2017-01-08T20:57:51","slug":"risotto-z-dynia-i-grzybami","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1447","title":{"rendered":"Risotto z dyni\u0105 i grzybami"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"color: #14c3a2;\">Lubi\u0119 ten przepis. Lubi\u0119 zapach grzybowego bulionu roznosz\u0105cego si\u0119 po kuchni. Tylko teraz smakuje tak dobrze. <\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1448 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566.jpg 950w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8566-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Risotto z dyni\u0105 i grzybami<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">\n1\/2 kg ry\u017cu do risotto<\/p>\n<p style=\"text-align: center;\">2 z\u0105bki czosnku<\/p>\n<p style=\"text-align: center;\">1 cebula<\/p>\n<p style=\"text-align: center;\">800-900ml bulionu<\/p>\n<p style=\"text-align: center;\">100g suszonych grzyb\u00f3w<\/p>\n<p style=\"text-align: center;\">kawa\u0142ek dyni<\/p>\n<p style=\"text-align: center;\">100ml bia\u0142ego wina<\/p>\n<p style=\"text-align: center;\">50g tartego parmezanu<\/p>\n<p style=\"text-align: center;\">50g mas\u0142a<\/p>\n<p style=\"text-align: center;\">oliwa truflowa<\/p>\n<p style=\"text-align: center;\">rukola do przybrania<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1449 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569.jpg 950w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8569-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\nSuszone grzyby ugotowa\u0107 w bulionie. Na gor\u0105cej patelni na kilku \u0142y\u017ckach oliwy zeszkli\u0107 cebul\u0119 oraz czosnek. Uwa\u017ca\u0107, \u017ceby si\u0119 nie przypali\u0142o. Doda\u0107 ry\u017c i pra\u017cy\u0107 go, a\u017c zacznie strzela\u0107, a ziarenka podczas dotyku s\u0105 gor\u0105ce. Zala\u0107 bia\u0142ym winem i miesza\u0107, a\u017c wino nie odparuje. Doda\u0107 pokrojon\u0105 w kostk\u0119 dyni\u0119. Podlewa\u0107 bulionem grzybowym. Wa\u017cne, \u017ceby nie wlewa\u0107 od razu ca\u0142ego bulionu, tylko robi\u0107 to stopniowo i ca\u0142y czas miesza\u0107. Risotto powinno wygl\u0105da\u0107 jak p\u0142yn\u0105ca lawa. Nie nale\u017cy te\u017c spieszy\u0107 si\u0119 z soleniem risotto, gdy\u017c mo\u017ce si\u0119 okaza\u0107, \u017ce po dodaniu parmezanu b\u0119dzie zbyt s\u0142one. Gotowe danie wyko\u0144czy\u0107 mas\u0142em i parmezanem. Podawa\u0107 skropione oliwa truflow\u0105 i rukol\u0105. Podawa\u0107 natychmiast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lubi\u0119 ten przepis. Lubi\u0119 zapach grzybowego bulionu roznosz\u0105cego si\u0119 po kuchni. Tylko teraz smakuje tak dobrze. Risotto z dyni\u0105 i grzybami 1\/2 kg ry\u017cu do risotto 2 z\u0105bki czosnku 1 cebula 800-900ml bulionu 100g suszonych grzyb\u00f3w kawa\u0142ek dyni 100ml bia\u0142ego wina 50g tartego parmezanu 50g mas\u0142a oliwa truflowa rukola do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[79,53,100],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-danie-glowne","tag-kuchnia-wloska","tag-risotto"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1447"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1447\/revisions"}],"predecessor-version":[{"id":1451,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1447\/revisions\/1451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1450"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}