{"id":1340,"date":"2016-11-29T17:33:19","date_gmt":"2016-11-29T16:33:19","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1340"},"modified":"2016-11-29T17:33:19","modified_gmt":"2016-11-29T16:33:19","slug":"salatka-z-karmelizowanej-gruszki-cykorii-gorgonzoli-i-prosciutto","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1340","title":{"rendered":"Sa\u0142atka z karmelizowanej gruszki, cykorii, gorgonzoli i prosciutto"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Ta sa\u0142atka to przepis przywieziony z W\u0142och. Robi\u0142am j\u0105 wielokrotnie na warsztatach z kuchni w\u0142oskiej w SPOT. Cieszy\u0142a si\u0119 naprawd\u0119 du\u017c\u0105 popularno\u015bci\u0105. I wcale si\u0119 temu nie dziwi\u0119, jest naprawd\u0119 pyszna. <\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1341 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873.jpg\" alt=\"_mg_7873\" width=\"2592\" height=\"3888\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873.jpg 2592w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7873-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<h4 style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\">Sa\u0142atka z karmelizowanej gruszki, cykorii, gorgonzoli i prosciutto<\/span><\/h4>\n<p style=\"text-align: center;\">2 gruszki (koniecznie twarde)<\/p>\n<p style=\"text-align: center;\">1-2 \u0142y\u017cki mas\u0142a<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki cukru<\/p>\n<p style=\"text-align: center;\">2 cykorie (cho\u0107 ja osobi\u015bcie wol\u0119 sa\u0142at\u0119)<\/p>\n<p style=\"text-align: center;\">100g prosciutto<\/p>\n<p style=\"text-align: center;\">kilka orzech\u00f3w w\u0142oskich (po\u0142\u00f3wki)<\/p>\n<p style=\"text-align: center;\">100g gorgonzoli<\/p>\n<p style=\"text-align: center;\">pieprz<\/p>\n<p style=\"text-align: center;\">ocet balsamiczny<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1342 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876.jpg\" alt=\"_mg_7876\" width=\"2592\" height=\"3888\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876.jpg 2592w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7876-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Gruszki obra\u0107, usun\u0105\u0107 gniazdo, \u00a0podzieli\u0107 na \u0107wiartki. Na patelni roztopi\u0107 cukier z odrobin\u0105 mas\u0142a. Cukier powinien by\u0107 skarmelizowany. Podsma\u017cy\u0107 gruszki na patelni, ale ostro\u017cnie, \u017ceby ich nie rozgotowa\u0107. Wszystkie sk\u0142adniki u\u0142o\u017cy\u0107 na talerzu, posypa\u0107 \u015bwie\u017co mielonym pieprzem i skropi\u0107 octem balsamicznym.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1343 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871.jpg\" alt=\"_mg_7871\" width=\"2592\" height=\"3888\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871.jpg 2592w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871-768x1152.jpg 768w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871-683x1024.jpg 683w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/MG_7871-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ta sa\u0142atka to przepis przywieziony z W\u0142och. Robi\u0142am j\u0105 wielokrotnie na warsztatach z kuchni w\u0142oskiej w SPOT. Cieszy\u0142a si\u0119 naprawd\u0119 du\u017c\u0105 popularno\u015bci\u0105. I wcale si\u0119 temu nie dziwi\u0119, jest naprawd\u0119 pyszna. Sa\u0142atka z karmelizowanej gruszki, cykorii, gorgonzoli i prosciutto 2 gruszki (koniecznie twarde) 1-2 \u0142y\u017cki mas\u0142a 2 \u0142y\u017cki cukru 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[53,52],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-wloska","tag-salatka"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1340"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1344"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}