{"id":1288,"date":"2012-02-17T14:34:43","date_gmt":"2012-02-17T13:34:43","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1288"},"modified":"2016-11-18T14:38:37","modified_gmt":"2016-11-18T13:38:37","slug":"gruszka-nashi-z-musem-z-serka-mascarpone-i-bialej-czekolady","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1288","title":{"rendered":"Gruszka nashi z musem z serka mascarpone i bia\u0142ej czekolady"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Cz\u0119sto robi\u0119 zakupy spo\u017cywcze spontanicznie. Zobaczy\u0142am gruszk\u0119 nashi, by\u0142a tak pi\u0119knie zapakowana, \u017ce pomy\u015bla\u0142am sobie, \u017ce musi by\u0107 wyj\u0105tkowa skoro kto\u015b zada\u0142 sobie tyle trudu, \u017ceby tak j\u0105 spakowa\u0107. Wr\u00f3ci\u0142am wi\u0119c do domu z gruszk\u0105 nie za bardzo wiedz\u0105c, co z ni\u0105 pocz\u0105\u0107&#8230;<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9584a.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1290\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9584a.jpg\" alt=\"img9584a\" width=\"950\" height=\"1422\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9584a.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9584a-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Okaza\u0142a si\u0119 by\u0107 bardzo twarda, raczej o wytrawnym smaku. Ugotowa\u0142am j\u0105 wi\u0119c, a reszta sama si\u0119 tak jako\u015b nasun\u0119\u0142a.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Gruszka nashi z musem z serka mascarpone i bia\u0142ej czekolady<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">porcja na 2 osoby<\/p>\n<p style=\"text-align: center;\">1 gruszka (ja mia\u0142am nashi, ale mo\u017ce by\u0107 zwyk\u0142a)<\/p>\n<p style=\"text-align: center;\">125g serka mascarpone<\/p>\n<p style=\"text-align: center;\">50g bia\u0142ej czekolady<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki mielonych orzech\u00f3w (ja u\u017cy\u0142am migda\u0142\u00f3w)<\/p>\n<p style=\"text-align: center;\">2-3 \u0142y\u017cki rumu<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9575c.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1289\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9575c.jpg\" alt=\"img9575c\" width=\"950\" height=\"1422\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9575c.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9575c-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Gruszk\u0119 przepo\u0142owi\u0107, wyci\u0105\u0107 gniazda. Gotowa\u0107 przez oko\u0142o 30 minut na wolnym ogniu w wodzie z rumem. Na talerzu wysypa\u0107 zmielone orzechy, u\u0142o\u017cy\u0107 na nich gruszk\u0119. Do serka mascarpone zetrze\u0107 na tarce bia\u0142\u0105 czekolad\u0119 i delikatnie wymiesza\u0107. U\u0142o\u017cy\u0107 w finezyjny spos\u00f3b na talerzu. Mo\u017cna dodatkowo u\u017cy\u0107 suszonych kwiat\u00f3w ja\u015bminu (w sklepikach z herbat\u0105). Je\u015b\u0107 \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cz\u0119sto robi\u0119 zakupy spo\u017cywcze spontanicznie. Zobaczy\u0142am gruszk\u0119 nashi, by\u0142a tak pi\u0119knie zapakowana, \u017ce pomy\u015bla\u0142am sobie, \u017ce musi by\u0107 wyj\u0105tkowa skoro kto\u015b zada\u0142 sobie tyle trudu, \u017ceby tak j\u0105 spakowa\u0107. Wr\u00f3ci\u0142am wi\u0119c do domu z gruszk\u0105 nie za bardzo wiedz\u0105c, co z ni\u0105 pocz\u0105\u0107&#8230; Okaza\u0142a si\u0119 by\u0107 bardzo twarda, raczej o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[54],"class_list":["post-1288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-deser"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1288"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions\/1291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1290"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}