{"id":1266,"date":"2012-03-23T13:03:39","date_gmt":"2012-03-23T12:03:39","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1266"},"modified":"2020-09-27T11:14:36","modified_gmt":"2020-09-27T09:14:36","slug":"tatar-z-lososia-z-wedzonym-boczkiem-ogorkiem-i-pasta-sambal-oelek","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1266","title":{"rendered":"Tatar z \u0142ososia z w\u0119dzonym boczkiem, og\u00f3rkiem i past\u0105 sambal oelek"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"590\" height=\"883\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9918l.jpg\" alt=\"img9918l\" class=\"wp-image-1267\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9918l.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9918l-200x300.jpg 200w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Zrobi\u0142am dzi\u015b rano tatara z \u0142ososia. I tak si\u0119 cieszy\u0142am na ten smak, ale&#8230; znacz\u0105co przesadzi\u0142am z past\u0105 sambal. Chocia\u017c uwierzcie mi ja naprawd\u0119 uwielbiam ostre potrawy! Tak czy inaczej zajadam si\u0119 tatarem przez ca\u0142y dzie\u0144 i chcia\u0142am si\u0119 z Wami podzieli\u0107 przepisem.<\/p>\n\n\n\n<p>Jest to drugi z przepis\u00f3w jaki mia\u0142am przyjemno\u015b\u0107 robi\u0107 podczas warsztat\u00f3w z Tomkiem Jakubiakiem w SPOT. Wymaga naprawd\u0119 drobnego posiekania, \u017ceby dobrze smakowa\u0142, ale nagrod\u0105 za t\u0105 prac\u0119 jest wyj\u0105tkowy smak.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Tatar z \u0142ososia z w\u0119dzonym boczkiem, og\u00f3rkiem i past\u0105 sambal oelek<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">\u0142oso\u015b surowy 500gram<\/p>\n\n\n\n<p class=\"has-text-align-center\">150g w\u0119dzonego boczku lub chorizo<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 \u0142y\u017cki pasty sambal oelek<\/p>\n\n\n\n<p class=\"has-text-align-center\">10cm bia\u0142ej cz\u0119\u015bci pora<\/p>\n\n\n\n<p class=\"has-text-align-center\">p\u00f3\u0142 p\u0119czka kolendry<\/p>\n\n\n\n<p class=\"has-text-align-center\">sok z 2 limonek<\/p>\n\n\n\n<p class=\"has-text-align-center\">kawa\u0142ek surowego og\u00f3rka (ja doda\u0142am tyle samo, co pora)<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"590\" height=\"883\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img9916o.jpg\" alt=\"img9916o\" class=\"wp-image-1268\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9916o.jpg 590w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img9916o-200x300.jpg 200w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">\u0141ososia (ja zrobi\u0142am z mniejszej porcji) drobno posiekaj w kostk\u0119 i w\u0142\u00f3\u017c do miski. Boczek lub chorizo (moim zdaniem boczek lepszy, na warsztatach by\u0142o chorizo i by\u0142o bardzo twarde po podsma\u017ceniu) posiekaj r\u00f3wnie drobno i przesma\u017c, a\u017c b\u0119dzie chrupki, po czym gor\u0105cy wraz z t\u0142uszczem dodaj do \u0142ososia. Jest to bardzo istotny fragment, gdy\u017c wtedy parzymy \u0142ososia. Kroimy drobno og\u00f3rka i pora, kolendr\u0119 szatkujemy. Ca\u0142o\u015b\u0107 doprawiamy past\u0105 sambal i sokiem z limonek.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zrobi\u0142am dzi\u015b rano tatara z \u0142ososia. I tak si\u0119 cieszy\u0142am na ten smak, ale&#8230; znacz\u0105co przesadzi\u0142am z past\u0105 sambal. Chocia\u017c uwierzcie mi ja naprawd\u0119 uwielbiam ostre potrawy! Tak czy inaczej zajadam si\u0119 tatarem przez ca\u0142y dzie\u0144 i chcia\u0142am si\u0119 z Wami podzieli\u0107 przepisem. Jest to drugi z przepis\u00f3w jaki mia\u0142am [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[77],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-przystawki"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1266"}],"version-history":[{"count":2,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":2403,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions\/2403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}