{"id":1058,"date":"2013-01-05T10:50:04","date_gmt":"2013-01-05T09:50:04","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1058"},"modified":"2016-11-17T18:19:52","modified_gmt":"2016-11-17T17:19:52","slug":"pasta-z-watrobek-drobiowych-z-jablkami","status":"publish","type":"post","link":"https:\/\/teatrgotowania.pl\/?p=1058","title":{"rendered":"Pasta z w\u0105tr\u00f3bek drobiowych z jab\u0142kami"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Zapewnia\u0142am, \u017ce jeszcze powr\u00f3c\u0119 do ksi\u0105\u017cki S\u0142odkie \u017cycie w Pary\u017cu Davida Lebovitza i tak si\u0119 sta\u0142o. Proponuj\u0119 past\u0119 z w\u0105tr\u00f3bek z jab\u0142kami. Sprawdzi\u0142am dwukrotnie \ud83d\ude42 Dobre.<\/strong> <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/img62771g.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1059\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/img62771g.jpg\" alt=\"img62771g\" width=\"950\" height=\"1424\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62771g.jpg 650w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62771g-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62771g-600x899.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>Wprowadzi\u0142am do przepisu kilka zmian, kt\u00f3re wynika\u0142y g\u0142\u00f3wnie z zawarto\u015bci mojej lod\u00f3wki.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Pasta z w\u0105tr\u00f3bek drobiowych z jab\u0142kami<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">45g mas\u0142a<\/p>\n<p style=\"text-align: center;\">\u015brednie jab\u0142ko<\/p>\n<p style=\"text-align: center;\">3 szalotki<\/p>\n<p style=\"text-align: center;\">450g w\u0105tr\u00f3bek drobiowych, umytych, oczyszczonych i osuszonych<\/p>\n<p style=\"text-align: center;\">s\u00f3l i pieprz<\/p>\n<p style=\"text-align: center;\">60ml \u015bmietany (ja u\u017cy\u0142am krem\u00f3wki 36%)<\/p>\n<p style=\"text-align: center;\">60ml whiskey<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/img62821x.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1060\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/img62821x.jpg\" alt=\"img62821x\" width=\"950\" height=\"1424\" srcset=\"https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62821x.jpg 650w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62821x-200x300.jpg 200w, https:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/img62821x-600x899.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Po\u0142ow\u0119 mas\u0142a rozgrzej na patelni. Dodaj pokrojone w kostk\u0119 obrane jab\u0142ko. Podsma\u017c do mi\u0119kko\u015bci i prze\u0142\u00f3\u017c do innego naczynia. Na patelni\u0119 do\u0142\u00f3\u017c pozosta\u0142e mas\u0142o i podsma\u017c obrane szalotki. Gdy b\u0119d\u0105 zeszklone dodaj w\u0105tr\u00f3bki i podsma\u017c je. Musz\u0105 by\u0107 twarde z zewn\u0105trz i r\u00f3\u017cowe w \u015brodku. Wlej \u015bmietan\u0119 i alkohol. (Za pierwszym razem wlewa\u0142am w\u0142oski likier cytrynowy i te\u017c by\u0142o bardzo dobre). Dodaj jab\u0142ka i przyprawy. Podsma\u017c jeszcze przez chwil\u0119 i lekko wystud\u017a. Zmiksuj wszystko razem na g\u0142adk\u0105 mas\u0119. Prze\u0142\u00f3\u017c do miski, przykryj i odstaw do lod\u00f3wki. Podawaj z pieczywem.<\/p>\n<p style=\"text-align: justify;\">Wed\u0142ug autora mo\u017cna przechowywa\u0107 w lod\u00f3wce do 3 dni lub zamro\u017cone przez miesi\u0105c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapewnia\u0142am, \u017ce jeszcze powr\u00f3c\u0119 do ksi\u0105\u017cki S\u0142odkie \u017cycie w Pary\u017cu Davida Lebovitza i tak si\u0119 sta\u0142o. Proponuj\u0119 past\u0119 z w\u0105tr\u00f3bek z jab\u0142kami. Sprawdzi\u0142am dwukrotnie \ud83d\ude42 Dobre. Wprowadzi\u0142am do przepisu kilka zmian, kt\u00f3re wynika\u0142y g\u0142\u00f3wnie z zawarto\u015bci mojej lod\u00f3wki. Pasta z w\u0105tr\u00f3bek drobiowych z jab\u0142kami 45g mas\u0142a \u015brednie jab\u0142ko 3 szalotki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[77],"class_list":["post-1058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-przystawki"],"_links":{"self":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1058"}],"version-history":[{"count":1,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1058\/revisions\/1062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1061"}],"wp:attachment":[{"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}