{"id":994,"date":"2013-06-07T14:01:50","date_gmt":"2013-06-07T12:01:50","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=994"},"modified":"2016-11-17T18:18:35","modified_gmt":"2016-11-17T17:18:35","slug":"pasta-z-bobu-z-rzodkiewka-rukola-parmezanem-i-oliwa-truflowa","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=994","title":{"rendered":"Pasta z bobu z rzodkiewk\u0105, rukol\u0105, parmezanem i oliw\u0105 truflow\u0105"},"content":{"rendered":"

Jaki\u015b czas temu na lotnisku w Monachium przegl\u0105da\u0142am magazyn Sweet Paul. Kartka po kartce, a\u017c natrafi\u0142am na past\u0119 z bobu i zielonego groszku. A c\u00f3\u017c to by\u0142 za widok. Pi\u0119knie zielone, z rzodkiewk\u0105. Marzenie…<\/strong><\/span><\/p>\n

\"bob\"<\/a><\/p>\n

Za zielonym groszkiem nie przepadam. A b\u00f3b, c\u00f3\u017c… ostatnio widzia\u0142am \u015bwie\u017cy, ale na szcz\u0119\u015bcie zerkn\u0119\u0142am na cen\u0119 przez zakupem i od\u0142o\u017cy\u0142am. Mro\u017cony te\u017c dobry. Przepis jest moj\u0105 lu\u017an\u0105 interpretacj\u0105 tego, co widzia\u0142am.<\/p>\n

Pasta z bobu z rzodkiewk\u0105, rukol\u0105, parmezanem i oliw\u0105 truflow\u0105<\/strong><\/span><\/span><\/p>\n

paczka mro\u017conego bobu<\/p>\n

50g mas\u0142a<\/p>\n

ostra papryka<\/p>\n

szalotka<\/p>\n

s\u00f3l<\/p>\n

dodatkowo:<\/p>\n

pieczywo<\/p>\n

rzodkiewka<\/p>\n

rukola<\/p>\n

parmezan<\/p>\n

oliwa truflowa<\/p>\n

\"bob1\"<\/a><\/p>\n

Do wrz\u0105cej, osolonej wody wsypa\u0107 b\u00f3b i ugotowa\u0107 go do mi\u0119kko\u015bci. Odcedzi\u0107 i w\u0142o\u017cy\u0107 do zimnej wody. Wrzucamy do gotuj\u0105cej si\u0119 wody, \u017ceby maksymalnie skr\u00f3ci\u0107 czas gotowania i \u017ceby b\u00f3b zachowa\u0142 zielony kolor. B\u00f3b obra\u0107 ze sk\u00f3rki. W misce rozetrze\u0107 b\u00f3b z mas\u0142em, doda\u0107 pokrojon\u0105 w drobn\u0105 kostk\u0119 szalotk\u0119 i doprawi\u0107 do smaku. W moim przypadku by\u0142o to du\u017co pieprzu i papryki.<\/p>\n

Przygotowan\u0105 past\u0105 posmarowa\u0107 pieczywo, ja akurat skorzysta\u0142am z bagietki. Na to pokrojona w plasterki rzodkiewka, rukola, kawa\u0142ki parmezanu (cho\u0107 spr\u00f3bowa\u0142abym te\u017c koziego sera, a mo\u017ce oscypka). Na zako\u0144czenie moja najwi\u0119ksza s\u0142abo\u015b\u0107 – kilka kropli oliwy truflowej. Je\u015b\u0107 z apetytem.<\/p>\n

\"bob2\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jaki\u015b czas temu na lotnisku w Monachium przegl\u0105da\u0142am magazyn Sweet Paul. Kartka po kartce, a\u017c natrafi\u0142am na past\u0119 z bobu i zielonego groszku. A c\u00f3\u017c to by\u0142 za widok. Pi\u0119knie zielone, z rzodkiewk\u0105. Marzenie… Za zielonym groszkiem nie przepadam. A b\u00f3b, c\u00f3\u017c… ostatnio widzia\u0142am \u015bwie\u017cy, ale na szcz\u0119\u015bcie zerkn\u0119\u0142am na […]<\/p>\n","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[78,77],"class_list":["post-994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-pasty","tag-przystawki"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=994"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions"}],"predecessor-version":[{"id":998,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions\/998"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}