{"id":973,"date":"2013-07-01T10:55:22","date_gmt":"2013-07-01T08:55:22","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=973"},"modified":"2016-11-17T18:17:42","modified_gmt":"2016-11-17T17:17:42","slug":"smazone-krewetki-z-warzywami-raita-z-ananasem-i-kolendra","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=973","title":{"rendered":"Sma\u017cone krewetki z warzywami. Raita z ananasem i kolendr\u0105."},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"color: #14c3a2;\">Dzisiaj lekka kuchnia indyjska. Nie jest to mo\u017ce m\u00f3j ulubiony kierunek kulinarny, ale przyznaj\u0119, \u017ce raita podbi\u0142a moje serce ( a to nie \u0142atwe ;)). Przepisy to dzie\u0142o Jagody i Satnama, o kt\u00f3rych ju\u017c pisa\u0142am na blogu.<\/span> <\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/44nz.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-975\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/44nz.jpg\" alt=\"44nz\" width=\"950\" height=\"1424\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/44nz.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/44nz-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/44nz-600x899.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Sma\u017cone krewetki z warzywami<\/strong><\/span><\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #14c3a2; text-decoration: underline;\">przepis cytuj\u0119 za Jagod\u0105 i Satnamem.<\/span><\/span><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka oleju<\/p>\n<p style=\"text-align: center;\">1 du\u017ca cebula, pokrojona w cienkie plasterki<\/p>\n<p style=\"text-align: center;\">3 z\u0105bki czosnku (ja uwa\u017cam, \u017ce to troch\u0119 za du\u017co)<\/p>\n<p style=\"text-align: center;\">2 ma\u0142e papryczki chilli, drobno posiekane<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki mielonej kurkumy<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017ceczka przyprawy garam masala<\/p>\n<p style=\"text-align: center;\">10-15 li\u015bci curry (\u015bwie\u017ce lub suche)<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017ceczka kminu rzymskiego<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017ceczka nasion gorczycy<\/p>\n<p style=\"text-align: center;\">1\/2 \u0142y\u017ceczki soli<\/p>\n<p style=\"text-align: center;\">24szt. krewetek (cho\u0107 uwa\u017cam, \u017ce kurczak te\u017c b\u0119dzie pasowa\u0142)<\/p>\n<p style=\"text-align: center;\">1 du\u017ca marchewka pokrojona w julienne (czyli s\u0142upki)<\/p>\n<p style=\"text-align: center;\">1 du\u017ca cukinia pokrojona w julienne (jw.)<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka li\u015bci kolendry do dekoracji<\/p>\n<p style=\"text-align: center;\">3 limonki<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/5nwd.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-974\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/5nwd.jpg\" alt=\"5nwd\" width=\"950\" height=\"1424\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/5nwd.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/5nwd-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/5nwd-600x899.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Na patelni rozgrza\u0107 olej i sma\u017cy\u0107 na nim nasiona gorczycy i kminu rzymskiego,\u00a0 potem cebul\u0119 przez 5 minut.<\/p>\n<p style=\"text-align: justify;\">Doda\u0107 czosnek oraz chilli, li\u015bcie curry, kurkum\u0119, garam masala i sma\u017cy\u0107 jeszcze 5 minut,do zeszklenia i zmi\u0119kni\u0119cia cebuli. \u00a0Doda\u0107 warzywa i podsma\u017cy\u0107. Posoli\u0107 do smaku.<\/p>\n<p style=\"text-align: justify;\">Doda\u0107 krewetki \u00a0\u00a0i gotowa\u0107 przez 5 minut, je\u015bli potrzeba, doda\u0107 troch\u0119 wod\u0119. Na koniec doda\u0107 li\u015bcie kolendry i serwowa\u0107 z limonk\u0105.<\/p>\n<p style=\"text-align: center;\">\n<span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Raita z ananasem i kolendr\u0105<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">250g \u015bwie\u017cego ananasa pokrojonego w s\u0142upki<\/p>\n<p style=\"text-align: center;\">300ml g\u0119stego jogurtu naturalnego<\/p>\n<p style=\"text-align: center;\">2 z\u0105bki czosnku<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka cukru<\/p>\n<p style=\"text-align: center;\">1 ma\u0142a czerwona papryka pokrojona w pi\u00f3rka<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki kuminu rzymskiego<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka li\u015bci kolendry<\/p>\n<p style=\"text-align: center;\">1 czerwona chilli, drobno pokrojona<\/p>\n<p style=\"text-align: center;\">s\u00f3l do smaku<\/p>\n<p style=\"text-align: justify;\">Na \u015brednim ogniu ustawi\u0107 ma\u0142y rondelek. Rozgrza\u0107. Doda\u0107 kumin i pra\u017cy\u0107, a\u017c nasiona zaczn\u0105 p\u0119ka\u0107. W misce wymiesza\u0107 razem wszystkie sk\u0142adniki. Ca\u0142o\u015b\u0107 udekorowa\u0107 kuminem i \u015bwie\u017c\u0105 kolendr\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj lekka kuchnia indyjska. Nie jest to mo\u017ce m\u00f3j ulubiony kierunek kulinarny, ale przyznaj\u0119, \u017ce raita podbi\u0142a moje serce ( a to nie \u0142atwe ;)). Przepisy to dzie\u0142o Jagody i Satnama, o kt\u00f3rych ju\u017c pisa\u0142am na blogu. Sma\u017cone krewetki z warzywami przepis cytuj\u0119 za Jagod\u0105 i Satnamem. 1 \u0142y\u017cka oleju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[64,74],"class_list":["post-973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-indyjska","tag-owoce-morza"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=973"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions"}],"predecessor-version":[{"id":977,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/973\/revisions\/977"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/976"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}