{"id":962,"date":"2013-08-02T10:22:36","date_gmt":"2013-08-02T08:22:36","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=962"},"modified":"2016-11-17T18:17:20","modified_gmt":"2016-11-17T17:17:20","slug":"zupa-ze-slodkich-ziemniakow-ze-szpinakiem","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=962","title":{"rendered":"Zupa ze s\u0142odkich ziemniak\u00f3w ze szpinakiem"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Zgadzam si\u0119, nie jest to mo\u017ce zupa na letni\u0105 por\u0119, ale nic nie poradz\u0119 bardzo lubi\u0119 s\u0142odkie ziemniaki i dyni\u0119. Pi\u0119kny kolor. Podobno to zupa turecka, cho\u0107 nigdy w Turcji nie by\u0142am i zupy nie jada\u0142am, ale wierz\u0119 Satnamowi i Jagodzie, bo przepis na ni\u0105 pochodzi z warsztat\u00f3w w SPOT. kt\u00f3re prowadzili.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/jzoh.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-963\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/jzoh.jpg\" alt=\"jzoh\" width=\"950\" height=\"1424\" \/><\/a><\/p>\n<p align=\"center\"><span style=\"color: #14c3a2;\"><strong>Kremali tatli patates ispanak corbasi<br \/>\n<\/strong><\/span><\/p>\n<p align=\"center\"><span style=\"color: #14c3a2;\"><strong>Zupa ze s\u0142odkich ziemniak\u00f3w ze szpinakiem<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">(dla 8-10 os\u00f3b)<\/p>\n<p style=\"text-align: center;\">3 s\u0142odkie ziemniaki, obrane i pokrojone w kostk\u0119<br \/>\n2 \u0142y\u017cki oleju, zwyk\u0142y np. rzepakowy<br \/>\n1 du\u017ca cebula, posiekana<br \/>\n2 \u0142y\u017ceczki zmielonego kuminu<br \/>\n5 kostek bulionu z kurczaka<br \/>\n2 fili\u017canki jogurtu<br \/>\n2 \u0142y\u017cki pietruszki, posiekana<\/p>\n<p style=\"text-align: center;\">250 g \u015bwie\u017cego szpinaku<br \/>\nOlej do g\u0142\u0119bokiego sma\u017cenia<\/p>\n<p style=\"text-align: center;\">Woda 2 l<\/p>\n<p style=\"text-align: center;\">S\u00f3l i pieprz do smaku<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/qeph.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-964\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/09\/qeph.jpg\" alt=\"qeph\" width=\"950\" height=\"1424\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/qeph.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/qeph-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/09\/qeph-600x899.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Potnij\u00a0 jeden s\u0142odki ziemniak w cienkie s\u0142upki ( a ja pokroi\u0142am w talarki). Sma\u017c w g\u0142\u0119bokim oleju, os\u0105cz na papierze kuchennym i odstaw.<\/p>\n<p style=\"text-align: justify;\">Podsma\u017c w garnku cebul\u0119 i kminek\u00a0 na \u015brednim ogniu przez oko\u0142o 3-4 min. Dodaj pokrojone w kostk\u0119 pozosta\u0142e ziemniaki, wod\u0119\u00a0 i kostki bulionu. Gotuj przez oko\u0142o 20-25 minut, a\u017c ziemniaki b\u0119d\u0105 mi\u0119kkie. Zmiksuj zup\u0119 u\u017cywaj\u0105c blendera i dodaj jeden kubek jogurtu, \u015bwie\u017cy szpinak i natk\u0119 pietruszki. Dopraw sol\u0105 i pieprzem do smaku i delikatnie wymieszaj.<br \/>\nRozlej zup\u0119 do miseczek, udekoruj jogurtem i pietruszk\u0105.<\/p>\n<p style=\"text-align: justify;\">Serwuj z\u00a0 chipsami ziemniaczanymi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zgadzam si\u0119, nie jest to mo\u017ce zupa na letni\u0105 por\u0119, ale nic nie poradz\u0119 bardzo lubi\u0119 s\u0142odkie ziemniaki i dyni\u0119. Pi\u0119kny kolor. Podobno to zupa turecka, cho\u0107 nigdy w Turcji nie by\u0142am i zupy nie jada\u0142am, ale wierz\u0119 Satnamowi i Jagodzie, bo przepis na ni\u0105 pochodzi z warsztat\u00f3w w SPOT. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[68,65],"class_list":["post-962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-turecka","tag-zupy"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=962"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":965,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions\/965"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/963"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}