{"id":926,"date":"2013-09-10T20:49:14","date_gmt":"2013-09-10T18:49:14","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=926"},"modified":"2016-11-17T18:16:20","modified_gmt":"2016-11-17T17:16:20","slug":"muhammara-turecka-pasta-z-czerwonej-papryki","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=926","title":{"rendered":"Muhammara. Turecka pasta z czerwonej papryki"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Zdecydowanie czu\u0107 ju\u017c jesie\u0144. Dzisiaj kupi\u0142am pierwsz\u0105 dyni\u0119, du\u017co selera na zup\u0119. Polubi\u0142am si\u0119 z czerwon\u0105 papryk\u0105 na nowo. Zacz\u0119\u0142am od pasty tureckiej z pieczonej czerwonej papryki, a znalaz\u0142am kontynuacj\u0119 w innych daniach. Dzi\u015b jednak pasta. Moim zdaniem wygl\u0105da troch\u0119 jak pesto. Idealne do pieczywa i fety. Do jedzenia na zimno, cho\u0107 jutro poka\u017c\u0119 Wam te\u017c inne zastosowanie.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/3l48.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-927\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/3l48.jpg\" alt=\"3l48\" width=\"900\" height=\"1349\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/3l48.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/3l48-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/3l48-600x899.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Przepis &#8211; podobnie jak na chleb pide &#8211; pochodzi od Satnama i Jagody.<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Muhammara &#8211;\u00a0 pieczona czerwona papryka z orzechami w\u0142oskimi<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">400g czerwonej papryki<br \/>\n1\/2 szklanki\u00a0 bu\u0142ki tartej<br \/>\n1\/3 szklanki orzech\u00f3w w\u0142oskich, drobno posiekanych<br \/>\n2-3 z\u0105bki czosnku, drobno posiekane<br \/>\n1 \u0142y\u017cka \u015bwie\u017cego soku z cytryny<br \/>\n1 \u0142y\u017cka miodu<br \/>\n1 \u0142y\u017ceczka\u00a0 kuminu w proszku<br \/>\n2\u00a0 suszone chilli<br \/>\n2-3 \u0142y\u017cki oliwy z oliwek extra virgin<br \/>\n\u00bd \u0142y\u017ceczki soli do smaku<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/mefm.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-928\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/mefm.jpg\" alt=\"mefm\" width=\"900\" height=\"1349\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/mefm.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/mefm-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/mefm-600x899.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Przekr\u00f3j papryki na p\u00f3\u0142, oczy\u015b\u0107 z gniazd nasiennych. U\u0142\u00f3\u017c na blaszce i skrop oliw\u0105.Piecz w gor\u0105cym piekarniku (220C) a\u017c sk\u00f3rka b\u0119dzie odchodzi\u0107.Gor\u0105c\u0105 papryk\u0119 zawi\u0144 w foli\u0119 spo\u017cywcz\u0105 lub w\u0142\u00f3\u017c do woreczka, gdy przestygnie b\u0119dzie \u0142atwiej zdj\u0105\u0107 sk\u00f3rk\u0119. Wymieszaj wszystkie sk\u0142adniki w blenderze dodaj\u0105c oliwk\u0119 stopniowo.<\/p>\n<p style=\"text-align: justify;\">Na\u0142\u00f3\u017c\u00a0 muhammara do miseczek. Serwuj z chlebem i serem feta.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/ugpt.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-929\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/ugpt.jpg\" alt=\"ugpt\" width=\"900\" height=\"1349\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/ugpt.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/ugpt-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/ugpt-600x899.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zdecydowanie czu\u0107 ju\u017c jesie\u0144. Dzisiaj kupi\u0142am pierwsz\u0105 dyni\u0119, du\u017co selera na zup\u0119. Polubi\u0142am si\u0119 z czerwon\u0105 papryk\u0105 na nowo. Zacz\u0119\u0142am od pasty tureckiej z pieczonej czerwonej papryki, a znalaz\u0142am kontynuacj\u0119 w innych daniach. Dzi\u015b jednak pasta. Moim zdaniem wygl\u0105da troch\u0119 jak pesto. Idealne do pieczywa i fety. Do jedzenia na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[68],"class_list":["post-926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-turecka"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=926"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":930,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/926\/revisions\/930"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/927"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}