{"id":902,"date":"2014-01-08T15:24:12","date_gmt":"2014-01-08T14:24:12","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=902"},"modified":"2020-10-04T19:44:30","modified_gmt":"2020-10-04T17:44:30","slug":"paluszki-chlebowe","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=902","title":{"rendered":"Paluszki chlebowe."},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/17yf.jpg\" alt=\"17yf\" class=\"wp-image-903 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/17yf.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/17yf-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/17yf-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\"><strong>Chleb i jego pochodne to moja nowa fascynacja. Jak za pomoc\u0105 kilku sk\u0142adnik\u00f3w wyczarowa\u0107 prawdziwe cuda. Ksi\u0105\u017cka Dough Richarda Bertinet to prawdziwe cudo w tym temacie. Zacz\u0119\u0142am do\u015b\u0107 skromnie, bo od paluszk\u00f3w chlebowych.<\/strong><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/tvw4.jpg\" alt=\"tvw4\" class=\"wp-image-904 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/tvw4.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/tvw4-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/tvw4-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Paluchy chlebowe<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\">250g m\u0105ki pszennej<\/p>\n\n\n\n<p class=\"has-text-align-center\">5g dro\u017cd\u017cy<\/p>\n\n\n\n<p class=\"has-text-align-center\">175ml ciep\u0142ej wody<\/p>\n\n\n\n<p class=\"has-text-align-center\">s\u00f3l<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/t883.jpg\" alt=\"t883\" class=\"wp-image-905 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/t883.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/t883-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/t883-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Do miski przesia\u0107 m\u0105k\u0119, doda\u0107 dro\u017cd\u017ce \u015bwie\u017ce i rozetrze\u0107 je w palcach razem z m\u0105k\u0105. Doda\u0107 s\u00f3l, doda\u0107 wod\u0119 i wyrabia\u0107 ciasto. Woda nie mo\u017ce by\u0107 za gor\u0105ca. Ciasto bardzo si\u0119 lepi\u0142o, ale autor wielokrotnie podkre\u015bla\u0142, \u017ceby nie ulec pokusie podsypywania m\u0105k\u0105. Ewentualnie mo\u017cemy doda\u0107 wody. Wyrabia\u0107 kilka minut. Uformowa\u0107 z ciasta kul\u0119 i odstawi\u0107 do wyro\u015bni\u0119cia na oko\u0142o godzin\u0119.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/e9v2.jpg\" alt=\"e9v2\" class=\"wp-image-906 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/e9v2.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/e9v2-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/e9v2-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Rozci\u0105gn\u0105\u0107 ciasto w d\u0142oniach. Pokroi\u0107 na cienkie paski. Ka\u017cdy z nich rolowa\u0107 w d\u0142oniach i w wybranych przyprawach. Ja wykorzysta\u0142am czarnuszk\u0119, czubric\u0119, w\u0119dzon\u0105 papryk\u0119 i kurkum\u0119, ale r\u00f3wnie dobrze mo\u017cna doda\u0107 oliwki, suszone pomidory, ser itp. Roz\u0142o\u017cy\u0107 je na papierze do pieczenia i odstawi\u0107 jeszcze do wyro\u015bni\u0119cia. Nagrza\u0107 piekarnik do 200 stopni, najlepiej grzanie g\u00f3rne i dolne. Wstawi\u0107 do piekarnika. W trakcie pieczenia spryska\u0107 wod\u0105. Piec oko\u0142o 8-10 minut, w zale\u017cno\u015bci od piekarnika. Dla mnie najlepsze by\u0142y tego samego dnia. Nast\u0119pnego straci\u0142y na chrupko\u015bci.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chleb i jego pochodne to moja nowa fascynacja. Jak za pomoc\u0105 kilku sk\u0142adnik\u00f3w wyczarowa\u0107 prawdziwe cuda. Ksi\u0105\u017cka Dough Richarda Bertinet to prawdziwe cudo w tym temacie. Zacz\u0119\u0142am do\u015b\u0107 skromnie, bo od paluszk\u00f3w chlebowych. Paluchy chlebowe 250g m\u0105ki pszennej 5g dro\u017cd\u017cy 175ml ciep\u0142ej wody s\u00f3l Do miski przesia\u0107 m\u0105k\u0119, doda\u0107 dro\u017cd\u017ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":2438,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/2438"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/903"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}