{"id":891,"date":"2014-01-11T21:31:41","date_gmt":"2014-01-11T20:31:41","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=891"},"modified":"2020-10-04T19:48:53","modified_gmt":"2020-10-04T17:48:53","slug":"pizza-z-kozim-serem-gorgonzola-szpinakiem-i-orzechami","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=891","title":{"rendered":"Pizza z kozim serem, gorgonzol\u0105, szpinakiem i orzechami."},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/dxd1.jpg\" alt=\"dxd1\" class=\"wp-image-892 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/dxd1.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/dxd1-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/dxd1-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Lubi\u0119 pizz\u0119. Na cienkim spodzie, z ma\u0142\u0105 ilo\u015bci\u0105 dodatk\u00f3w. Ponad rok temu znalaz\u0142am przepis na ciasto idealne i stosuj\u0119 go do dzi\u015b. Tym razem z kozim serem, ajwarem, gorgonzol\u0105, szpinakiem i orzechami w\u0142oskimi.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/wkrw.jpg\" alt=\"wkrw\" class=\"wp-image-893 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wkrw.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wkrw-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wkrw-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Ciasto na pizz\u0119<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline; color: #14c3a2;\">przepis Micha\u0142 Bry\u015b<\/span><br><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">0,5kg m\u0105ki<\/p>\n\n\n\n<p class=\"has-text-align-center\">10g \u015bwie\u017cych dro\u017cd\u017cy<\/p>\n\n\n\n<p class=\"has-text-align-center\">325g wody o temperaturze 30 stopni<\/p>\n\n\n\n<p class=\"has-text-align-center\">15g miodu<\/p>\n\n\n\n<p class=\"has-text-align-center\">50g oliwy<\/p>\n\n\n\n<p class=\"has-text-align-center\">10g drobnej soli morskiej<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/wx75.jpg\" alt=\"wx75\" class=\"wp-image-894 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wx75.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wx75-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/wx75-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Dro\u017cd\u017ce rozcieramy opuszkami palc\u00f3w z m\u0105k\u0105. Dodajemy wod\u0119, mi\u00f3d i oliw\u0119. Wyrabiamy oko\u0142o 10 minut. Po tym czasie dodajemy s\u00f3l. Wyrabiamy 5-10 minut. Ostawiamy na 8 godzin w temperaturze 15-16 stopni. Po tym czasie dzielimy ciasto na mniejsze kawa\u0142ki. Formujemy z nich kulki i odstawiamy jeszcze na 15 minut. Formujemy z nich cienkie placki. Smarujemy sosem pomidorowym lub w moim przypadku ajwarem. Piekarnik nagrzewamy do maksymalnej temperatury. Pieczemy. Gdy b\u0119dzie podpieczona, rozk\u0142adamy sk\u0142adniki w moim przypadku ser kozi, gorgonzola i podpiekamy, a\u017c do rozpuszczenia sera. Po wyj\u0119ciu posypa\u0107 orzechami, listkami szpinaku i pola\u0107 oliw\u0105.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lubi\u0119 pizz\u0119. Na cienkim spodzie, z ma\u0142\u0105 ilo\u015bci\u0105 dodatk\u00f3w. Ponad rok temu znalaz\u0142am przepis na ciasto idealne i stosuj\u0119 go do dzi\u015b. Tym razem z kozim serem, ajwarem, gorgonzol\u0105, szpinakiem i orzechami w\u0142oskimi. Ciasto na pizz\u0119 przepis Micha\u0142 Bry\u015b 0,5kg m\u0105ki 10g \u015bwie\u017cych dro\u017cd\u017cy 325g wody o temperaturze 30 stopni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[53],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-wloska"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=891"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":2442,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/891\/revisions\/2442"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/892"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}