{"id":872,"date":"2014-04-03T20:45:26","date_gmt":"2014-04-03T18:45:26","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=872"},"modified":"2020-10-04T19:55:42","modified_gmt":"2020-10-04T17:55:42","slug":"tagine-z-kurczaka-z-morelami-harissa","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=872","title":{"rendered":"Tagine z kurczaka z morelami. Harissa."},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/yt3f.jpg\" alt=\"yt3f\" class=\"wp-image-873 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Maroko zdecydowanie jest na mojej li\u015bcie miejsc do zobaczenia\/zjedzenia. Mog\u0119 sobie wyobrazi\u0107 jak pachn\u0105 przyprawy, jak wybieram do domu tagine. P\u00f3ki, co mam pi\u0119kn\u0105 ksi\u0105\u017ck\u0119 o kt\u00f3rej Wam ju\u017c pisa\u0142am, kt\u00f3r\u0105 mo\u017cna ogl\u0105da\u0107 bez ko\u0144ca i mia\u0142am okazj\u0119 pr\u00f3bowa\u0107 da\u0144 z warsztat\u00f3w z Jagod\u0105 i Satnamem w SPOT.\u00a0<\/p>\n\n\n\n<p class=\"has-text-align-center\">Uda\u0142o mi si\u0119 po\u017cyczy\u0107 naczynie (dzi\u0119kuj\u0119 Agnieszko!) i w szale gotowania jad\u0142am tagine 3 razy w tygodniu. Ten przepis przypad\u0142 mi najbardziej do gustu. A jako, \u017ce uwielbiam pikantne jedzenie do\u0142o\u017cy\u0142am do tego jeszcze past\u0119 harissa.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/vkcc.jpg\" alt=\"vkcc\" class=\"wp-image-874 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/vkcc.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/vkcc-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/vkcc-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Tagine z kurczaka z morelami<\/strong><\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\">&nbsp; 1\/2 p\u0119czka kolendry, posiekanej<\/p>\n\n\n\n<p class=\"has-text-align-center\">kawa\u0142ek imbiru, drobno posiekanego<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 z\u0105bki czosnku, zmia\u017cd\u017cone<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 \u0142y\u017ceczki kminku<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 \u0142y\u017cki oliwy z oliwek<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 \u0142y\u017ceczka s\u0142odkiej papryki<\/p>\n\n\n\n<p class=\"has-text-align-center\">8 udek z kurczaka (ja kupuj\u0119 te bez sk\u00f3ry i ko\u015bci)<\/p>\n\n\n\n<p class=\"has-text-align-center\">1\/4 \u0142y\u017ceczki szafranu<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 du\u017ca czerwona cebula, pokrojona w kr\u0105\u017cki<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 du\u017ce s\u0142odkie ziemniaki albo zwyk\u0142e ziemniaki grubo pokrojone<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 du\u017ce marchewki, grubo pokrojone<\/p>\n\n\n\n<p class=\"has-text-align-center\">1\/2 szklanki zielonych oliwek<\/p>\n\n\n\n<p class=\"has-text-align-center\">100g suszonych moreli<\/p>\n\n\n\n<p class=\"has-text-align-center\">W du\u017cej misce umie\u015bci\u0107 kurczaka i wymiesza\u0107 z przyprawami, imbirem i czosnkiem. Marynowa\u0107 przez oko\u0142o 2h. Na patelni rozgrza\u0107 oliw\u0119 i sma\u017cy\u0107 kurczaka na z\u0142oty kolor. Rozgrza\u0107 piekarnik do 190 stopni. W tagine u\u0142o\u017cy\u0107 cebul\u0119, ziemniaki, marchew, morele i kurczaka, a nast\u0119pnie wla\u0107 sok od jego sma\u017cenia z patelni. Przykry\u0107 pokrywk\u0105 i umie\u015bci\u0107 w piekarniku. Piec przez oko\u0142o godzin\u0119, a\u017c kurczak i warzywa b\u0119d\u0105 mi\u0119kkie. Na ko\u0144cu doda\u0107 oliwki i udekorowa\u0107 listkami kolendry.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/07\/6x4w.jpg\" alt=\"6x4w\" class=\"wp-image-875 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/6x4w.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/6x4w-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/07\/6x4w-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Harissa<\/strong><\/span><\/p>\n\n\n\n<p>Satnam pocz\u0119stowa\u0142 mnie past\u0105 po warsztatach, uprzedzaj\u0105c, \u017ce ostre i to w\u0142a\u015bnie najbardziej mnie uj\u0119\u0142o.<\/p>\n\n\n\n<p class=\"has-text-align-center\">10 suszonych czerwonych papryczek chilli (ja u\u017cy\u0142am p\u0142atk\u00f3w chilli)<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 du\u017ca czerwona papryka<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 z\u0105bki czosnku<\/p>\n\n\n\n<p class=\"has-text-align-center\">1\/2 \u0142y\u017ceczki soli<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 \u0142y\u017cki oliwy z oliwek<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 \u0142y\u017ceczka mielonej kolendry<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 \u0142y\u017ceczka nasion kuminu lub any\u017cu<\/p>\n\n\n\n<p class=\"has-text-align-center\">1\/2 \u0142y\u017ceczki kuminu<\/p>\n\n\n\n<p class=\"has-text-align-center\">Papryk\u0119 przekroi\u0107, usun\u0105\u0107 gniazda nasienne i upiec w piekarniku, a\u017c b\u0119dzie odchodzi\u0142a sk\u00f3ra. Mo\u017cna u\u0142atwi\u0107 sobie prac\u0119 i w\u0142o\u017cy\u0107 gor\u0105ce papryki do woreczka. Jak chwil\u0119 przestygn\u0105 b\u0119dzie \u0142atwiej zdj\u0105\u0107 sk\u00f3r\u0119. Zetrze\u0107 wszystkie suche sk\u0142adniki w mo\u017adzierzu, doda\u0107 upieczona papryk\u0119, oliw\u0119 z oliwek, czosnek i wymiesza\u0107 na jednolit\u0105 past\u0119. Przyznaj\u0119 si\u0119, posz\u0142am na \u0142atwizn\u0119 i zblendowa\u0142am wszystko.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maroko zdecydowanie jest na mojej li\u015bcie miejsc do zobaczenia\/zjedzenia. Mog\u0119 sobie wyobrazi\u0107 jak pachn\u0105 przyprawy, jak wybieram do domu tagine. P\u00f3ki, co mam pi\u0119kn\u0105 ksi\u0105\u017ck\u0119 o kt\u00f3rej Wam ju\u017c pisa\u0142am, kt\u00f3r\u0105 mo\u017cna ogl\u0105da\u0107 bez ko\u0144ca i mia\u0142am okazj\u0119 pr\u00f3bowa\u0107 da\u0144 z warsztat\u00f3w z Jagod\u0105 i Satnamem w SPOT.\u00a0 Uda\u0142o mi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[62],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-marokanska"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=872"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":2448,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/872\/revisions\/2448"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/873"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}