{"id":834,"date":"2016-02-08T13:26:00","date_gmt":"2016-02-08T12:26:00","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=834"},"modified":"2016-11-17T18:01:43","modified_gmt":"2016-11-17T17:01:43","slug":"key-lime-pie","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=834","title":{"rendered":"Key lime pie"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"color: #14c3a2;\">Key lime pie. Kruche ciasto, krem limonkowy i kleks z bitej \u015bmietany. Nic wi\u0119cej nie trzeba. Gdzie s\u0142odkie spotyka si\u0119 z kwa\u015bnym. Jad\u0142am je wielkorotnie, ale specjalnego znaczenia ciasto nabra\u0142o dopiero po wizycie na Key West.\u00a0Podobno jedli\u015bmy ciasto w najlepszym miejscu w <a href=\"http:\/\/www.keylimeshop.com\/\">Kermit&#8217;s<\/a>, gdzie pr\u00f3buj\u0105 udowodni\u0107, \u017ce z limonki mo\u017cna zrobi\u0107 wszystko, ale m\u00f3j dzisiejszy przepis pochodzi od Beaty Mazela.\u00a0<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7027.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-835\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7027.jpg\" alt=\"_MG_7027\" width=\"2592\" height=\"3888\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7027.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7027-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7027-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7027-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7027-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline; color: #14c3a2;\">Key lime pie<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">sp\u00f3d do tarty<\/p>\n<p style=\"text-align: center;\">100g mas\u0142a<\/p>\n<p style=\"text-align: center;\">1 1\/2 szklanki m\u0105ki<\/p>\n<p style=\"text-align: center;\">woda, s\u00f3l<\/p>\n<p style=\"text-align: justify;\">Mas\u0142o posieka\u0107 no\u017cem z m\u0105k\u0105 i szczypt\u0105 soli. Dolewaj\u0105c wody, tyle ile potrzeba wyrobi\u0107 ciasto na g\u0142adk\u0105 mas\u0119 i wylepi\u0107 ni\u0105 form\u0119 na tart\u0119. Ciasto ponak\u0142uwa\u0107 widelcem i piec w 160 stopniach, a\u017c do z\u0142otego koloru. Ciasto wystudzi\u0107.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7030.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-836\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7030.jpg\" alt=\"_MG_7030\" width=\"2592\" height=\"3888\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7030.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7030-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7030-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7030-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7030-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #14c3a2; text-decoration: underline;\">Krem<\/span><\/span><\/strong><\/p>\n<p style=\"text-align: center;\">5 \u017c\u00f3\u0142tek<\/p>\n<p style=\"text-align: center;\">puszka skondensowanego mleka s\u0142odzonego<\/p>\n<p style=\"text-align: center;\">sok z 6 limonek (oko\u0142o 1\/2 szklanki)<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki startej sk\u00f3rki z limonki<\/p>\n<p style=\"text-align: justify;\">\u017b\u00f3\u0142tka zmiksowa\u0107 z mlekiem i sokiem i sk\u00f3rk\u0105. Masa b\u0119dzie wygl\u0105da\u0142a troch\u0119 jak majonez \ud83d\ude42 Wy\u0142o\u017cy\u0107 mas\u0119 na wystudzony sp\u00f3d i piec 12 minut w 180 stopniach. Sch\u0142odzi\u0107!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7029.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-837\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/MG_7029.jpg\" alt=\"_MG_7029\" width=\"2592\" height=\"3888\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7029.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7029-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7029-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7029-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/MG_7029-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Opcjonalnie mo\u017cecie ubi\u0107 odrobin\u0119 \u015bmietany z cukrem i zrobi\u0107 na cie\u015bcie kleksy.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Key lime pie. Kruche ciasto, krem limonkowy i kleks z bitej \u015bmietany. Nic wi\u0119cej nie trzeba. Gdzie s\u0142odkie spotyka si\u0119 z kwa\u015bnym. Jad\u0142am je wielkorotnie, ale specjalnego znaczenia ciasto nabra\u0142o dopiero po wizycie na Key West.\u00a0Podobno jedli\u015bmy ciasto w najlepszym miejscu w Kermit&#8217;s, gdzie pr\u00f3buj\u0105 udowodni\u0107, \u017ce z limonki mo\u017cna [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[54,59,51],"class_list":["post-834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-deser","tag-kuchnia-amerykanska","tag-slodkie-wypieki"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":838,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions\/838"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/835"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}