{"id":804,"date":"2015-06-16T21:56:27","date_gmt":"2015-06-16T19:56:27","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=804"},"modified":"2020-10-04T19:42:06","modified_gmt":"2020-10-04T17:42:06","slug":"nalesniki","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=804","title":{"rendered":"Nale\u015bniki"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/IMG_5822.jpg\" alt=\"IMG_5822\" class=\"wp-image-805 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5822.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5822-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5822-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size wp-block-paragraph\">Zdecydowanie nale\u015bniki to jedno z naszych ulubionych da\u0144. Nie ma tygodnia, \u017cebym ich nie robi\u0142a dla moich dzieci. Pami\u0119tam jak babcia uczy\u0142a mnie je robi\u0107. Pozna\u0142am wtedy \u201ekonsystencj\u0119 ciasta nale\u015bnikowego\u201d. No dobrze, tak przynajmniej mi si\u0119 wtedy wydawa\u0142o. Ciasto robi\u0142am zawsze \u201ena oko\u201d z czasem zrozumia\u0142am, \u017ce proporcja ma znaczenie. W ubieg\u0142ym roku podczas pobytu w Pary\u017cu w piekarniach i na ulicach zachwyca\u0142am si\u0119 super cienkimi crepes. Patrzy\u0142am na r\u0119ce ulicznym punktom, w kt\u00f3rych robiono nale\u015bniki. Ich ciasto by\u0142o bardzo p\u0142ynne.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Przyznaj\u0119 jestem szcz\u0119\u015bliw\u0105 posiadaczk\u0105 nale\u015bnikarki. Najprostszej, jednej z ta\u0144szych. Ma ju\u017c kilka lat i s\u0142u\u017cy mi naprawd\u0119 wiernie. Uwierzcie mi, \u017ce zabieram j\u0105 na ka\u017cdy wakacyjny wyjazd autem. Nale\u015bniki robione na niej s\u0105 naprawd\u0119 bardzo cienkie jak delikatne koronki. M\u00f3j ulubiony przepis na nale\u015bniki pochodzi z ksi\u0105\u017cki Michel Roux, <i><em>Jajka<\/em><\/i>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"973\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/IMG_5824.jpg\" alt=\"IMG_5824\" class=\"wp-image-806 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5824.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5824-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5824-600x898.jpg 600w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\"><span style=\"color: #14c3a2; text-decoration: underline;\">Nale\u015bniki<\/span><\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">12-18 sztuk<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">125g m\u0105ki<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">15g drobnego cukru<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Szczypta soli<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">2 jajka<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">325ml mleka<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">100ml \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Laska wanilii\/esencja waniliowa\/sk\u00f3rka cytrynowa\/sk\u00f3rka pomara\u0144czowa \u2013 cokolwiek chcecie<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">20g topionego mas\u0142a do sma\u017cenia (chocia\u017c ja dok\u0142adam do ciasta i na nale\u015bnikarce sma\u017c\u0119 ju\u017c bez t\u0142uszczu)<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"646\" height=\"966\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/06\/IMG_5826.jpg\" alt=\"IMG_5826\" class=\"wp-image-807 size-full\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5826.jpg 646w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5826-201x300.jpg 201w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/06\/IMG_5826-600x897.jpg 600w\" sizes=\"(max-width: 646px) 100vw, 646px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size wp-block-paragraph\">M\u0105k\u0119, cukier i s\u00f3l wsypujemy do miski. Dodajemy jajka, dobrze mieszamy sk\u0142adniki trzepaczk\u0105, dolewaj\u0105c 100ml mleka. Ci\u0105gle mieszaj\u0105c dolewamy stopniowo reszt\u0119 mleka i \u015bmietan\u0119. Odstawiamy ciasto w ciep\u0142e miejsce na mniej wi\u0119cej godzin\u0119. Przed sma\u017ceniem dodajemy wybrany dodatek. Sma\u017cymy na patelni posmarowanej odrobin\u0105 mas\u0142a. Ciasto powinno utworzy\u0107 cienk\u0105 warstw\u0119. Sma\u017cy\u0107 z obu stron. Cz\u0119sto przypomina koronk\u0119, ma dziurki. Podawa\u0107 posypane cukrem pudrem lub z owocami.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zdecydowanie nale\u015bniki to jedno z naszych ulubionych da\u0144. Nie ma tygodnia, \u017cebym ich nie robi\u0142a dla moich dzieci. Pami\u0119tam jak babcia uczy\u0142a mnie je robi\u0107. Pozna\u0142am wtedy \u201ekonsystencj\u0119 ciasta nale\u015bnikowego\u201d. No dobrze, tak przynajmniej mi si\u0119 wtedy wydawa\u0142o. Ciasto robi\u0142am zawsze \u201ena oko\u201d z czasem zrozumia\u0142am, \u017ce proporcja ma znaczenie. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[54,55],"class_list":["post-804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-deser","tag-kuchnia-francuska"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":2436,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/804\/revisions\/2436"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/808"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}