{"id":2162,"date":"2020-03-28T19:05:33","date_gmt":"2020-03-28T18:05:33","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=2162"},"modified":"2020-09-26T22:05:29","modified_gmt":"2020-09-26T20:05:29","slug":"kruche-ciastka-migdalowe-z-kremem-czekoladowym","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=2162","title":{"rendered":"Kruche ciastka migda\u0142owe z kremem czekoladowym"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0518-683x1024.jpg\" alt=\"\" class=\"wp-image-2169\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0518-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0518-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0518-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0518-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-regular-font-size\">Czas kwarantanny obfituje w przepisy. Zobaczy\u0142am zdj\u0119cia na instagramie w Antonio Bachour i chcia\u0142am zrobi\u0107 te ciastka. W oryginalnym przepisie by\u0142a u\u017cyta inna czekolada &#8211; dulcey, ja skorzysta\u0142am z tego, co mia\u0142am akurat w domu.<\/p>\n\n\n\n<p>Przepis pochodzi z ksi\u0105\u017cki Bachour The Baker, Pastry Chef Antonio Bachour. <\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Kruche ciastka migda\u0142owe z kremem czekoladowym<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">360g mas\u0142a (mi\u0119kkie)<\/p>\n\n\n\n<p class=\"has-text-align-center\">720g m\u0105ki<\/p>\n\n\n\n<p class=\"has-text-align-center\">280g cukru<\/p>\n\n\n\n<p class=\"has-text-align-center\">szczypta soli<\/p>\n\n\n\n<p class=\"has-text-align-center\">100g migda\u0142\u00f3w<\/p>\n\n\n\n<p class=\"has-text-align-center\">3 ca\u0142e jajka<\/p>\n\n\n\n<p>Piekarnik rozgrza\u0107 do temp. 160 stopni. Wszystkie sk\u0142adniki poza jajkami utrze\u0107, a\u017c do konsystencji kruszonki. Dodaj jajka, po\u0142\u0105cz, a\u017c do uzyskania g\u0142adkiej masy. Sch\u0142od\u017a ciasto. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0503-683x1024.jpg\" alt=\"\" class=\"wp-image-2163\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0503-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0503-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0503-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0503-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong>Krem<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">224g \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p class=\"has-text-align-center\">30g cukru<\/p>\n\n\n\n<p class=\"has-text-align-center\">448g czekolady (ja u\u017cy\u0142am 65%)<\/p>\n\n\n\n<p class=\"has-text-align-center\">30g mas\u0142a<\/p>\n\n\n\n<p>W garnku podgrza\u0107 \u015bmietan\u0119 z cukrem.  Doprowadzi\u0107 do wrzenia. Zdj\u0105\u0107 z ognia, doda\u0107 po\u0142aman\u0105 czekolad\u0119 i wymiesza\u0107, a\u017c do rozpuszczenia. Sch\u0142odzi\u0107 krem, gdy b\u0119dzie mia\u0142 temperatur\u0119 pokojow\u0105, doda\u0107 mas\u0142o. Sch\u0142odzi\u0107 i w\u0142o\u017cy\u0107 do worka cukierniczego. (Jak nie macie worka to nie problem, mo\u017cna nak\u0142ada\u0107 \u0142y\u017ceczk\u0105).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0510-683x1024.jpg\" alt=\"\" class=\"wp-image-2164\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0510-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0510-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0510-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0510-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Ciasto rozwa\u0142kowa\u0107, najlepiej mi\u0119dzy dwoma arkuszami papieru. Wycina\u0107 ciastka. Uk\u0142ada\u0107 na blaszce i piec 15-20 minut. Sch\u0142odzi\u0107, nadzia\u0107 kremem czekoladowym i sch\u0142odzi\u0107. Przechowywa\u0107 w szczelnie zamkni\u0119tym pojemniku.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515-683x1024.jpg\" alt=\"\" data-id=\"2167\" data-full-url=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515.jpg\" data-link=\"http:\/\/teatrgotowania.pl\/?attachment_id=2167\" class=\"wp-image-2167\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0515-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516-683x1024.jpg\" alt=\"\" data-id=\"2168\" data-full-url=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516.jpg\" data-link=\"http:\/\/teatrgotowania.pl\/?attachment_id=2168\" class=\"wp-image-2168\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0516-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Czas kwarantanny obfituje w przepisy. Zobaczy\u0142am zdj\u0119cia na instagramie w Antonio Bachour i chcia\u0142am zrobi\u0107 te ciastka. W oryginalnym przepisie by\u0142a u\u017cyta inna czekolada &#8211; dulcey, ja skorzysta\u0142am z tego, co mia\u0142am akurat w domu. Przepis pochodzi z ksi\u0105\u017cki Bachour The Baker, Pastry Chef Antonio Bachour. Kruche ciastka migda\u0142owe z [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"wp-post","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[67,56,96],"class_list":["post-2162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-ciasteczka","tag-czekolada","tag-slodycze"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2162"}],"version-history":[{"count":3,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2162\/revisions"}],"predecessor-version":[{"id":2382,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2162\/revisions\/2382"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/2166"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2162"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}