{"id":2129,"date":"2020-03-17T19:10:59","date_gmt":"2020-03-17T18:10:59","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=2129"},"modified":"2020-09-27T10:55:16","modified_gmt":"2020-09-27T08:55:16","slug":"banoffee-pie","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=2129","title":{"rendered":"Banoffee Pie"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_20200316_205357_611-819x1024.jpg\" alt=\"\" class=\"wp-image-2130\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_20200316_205357_611-819x1024.jpg 819w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_20200316_205357_611-240x300.jpg 240w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_20200316_205357_611-768x960.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_20200316_205357_611-600x750.jpg 600w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-regular-font-size\">Banoffee Pie to dla mnie wspomienie SPOT. Je\u015bli jad\u0142am w pracy jaki\u015b deser by\u0142o to w\u0142a\u015bnie Banoffee. \u015amiem twierdzi\u0107, \u017ce nadal jest w karcie i bardzo Wam ten deser polecam!<\/p>\n\n\n\n<p>Uwa\u017cam te\u017c, \u017ce jest to deser, kt\u00f3ry mo\u017cna zrobi\u0107 bez najmniejszego wysi\u0142ku je\u015bli tylko si\u0119 chce. Mo\u017cecie skruszy\u0107 ciastka i wymiesza\u0107 z mas\u0142em, mo\u017cecie u\u017cy\u0107 gotowej masy karmelowej i tylko ubi\u0107 \u015bmietan\u0119. Wszystko w waszych r\u0119kach.<\/p>\n\n\n\n<p>Zaczn\u0119 od tego, \u017ce Banoffee ju\u017c nie jem. Mam alergi\u0119 na banany, laktoz\u0119, gluten i mn\u00f3stwo innych rzeczy, ale zawsz\u0119 mog\u0119 je zrobi\u0107 dla moich ch\u0142opak\u00f3w. <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0288-683x1024.jpg\" alt=\"\" class=\"wp-image-2131\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0288-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0288-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0288-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0288-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong>Banoffee Pie<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">250g m\u0105ki<\/p>\n\n\n\n<p class=\"has-text-align-center\">125g mas\u0142a, pokrojonego w kostk\u0119 i lekko zmi\u0119kczonego<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 jajko<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 \u0142y\u017ceczka drobnego cukru<\/p>\n\n\n\n<p class=\"has-text-align-center\">1\/4 \u0142y\u017ceczki drobnoziarnistej soli<\/p>\n\n\n\n<p class=\"has-text-align-center\">40ml zimnej wody<\/p>\n\n\n\n<p>Usypa\u0107 wzg\u00f3rek z m\u0105ki, zrobi\u0107 w nim wg\u0142\u0119bienie. W\u0142o\u017cy\u0107 w nie mas\u0142o, wsypa\u0107 s\u00f3l, cukier i wbi\u0107 jajko. Palcami wymiesza\u0107 i po\u0142\u0105czy\u0107 sk\u0142adniki na g\u0142adk\u0105 mas\u0119. Powoli zagarnia\u0107 m\u0105k\u0119, ugniataj\u0105c ostro\u017cnie, a\u017c ciasto b\u0119dzie mia\u0142o ziarnist\u0105 konsystencj\u0119. Wla\u0107 wod\u0119, delikatnie po\u0142\u0105czy\u0107 palcami z reszt\u0105 ciasta. Wewn\u0119trzn\u0105 stron\u0105 d\u0142oni wyrabia\u0107 ciasto, odpychaj\u0105c je od siebie 4-5 razy, a\u017c b\u0119dzie g\u0142adkie. Utworzy\u0107 z niego kul\u0119, owin\u0105\u0107 w foli\u0119 i w\u0142o\u017cy\u0107 do lod\u00f3wki. Ciasto nale\u017cy cienko rozwa\u0142kowa\u0107 i wy\u0142o\u017cy\u0107 nimi foremk\u0119. W tym wypadku wychodzi 6 tartaletek lub jedna du\u017ca 23cm. Nak\u0142u\u0107 j\u0105 widelcem i piec w piekarniku nagrzanym do 190 stopni.&nbsp; Wystudzi\u0107. <\/p>\n\n\n\n<p>ps. Wersja numer 2 &#8211; bez pieczenie &#8211; to ciastka Digestive (lub inne) 250g, 100g roztopionego mas\u0142a. Ciastka pokruszy\u0107, wymiesza\u0107 je z roztopionym mas\u0142em. Wy\u0142o\u017cy\u0107 blach\u0119 wraz z bokami gotow\u0105 mas\u0105. Sch\u0142odzi\u0107 w lod\u00f3wce.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0289-683x1024.jpg\" alt=\"\" class=\"wp-image-2132\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0289-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0289-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0289-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0289-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong>Karmel<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">2 szklanki cukru<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 szklanka \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p>Na suchej patelni podgrza\u0107 cukier, a\u017c do roztopienia. Brzmi banalnie, ale takie nie jest. Poruszaj patelni\u0105, \u017ceby r\u00f3wno si\u0119 topi\u0142 i zdecydowanie nie mieszaj niczym. Chwila nieuwagi i mo\u017ce si\u0119 spali\u0107. Gdy ju\u017c cukier si\u0119 roztopi wlej \u015bmietan\u0119 i zacznij miesza\u0107. Podgrzewaj, a\u017c do po\u0142\u0105czenia si\u0119 obu sk\u0142adnik\u00f3w. Wylej na upieczony i sch\u0142odzony sp\u00f3d.<\/p>\n\n\n\n<p>ps. wersja numer 2 &#8211; u\u017cyj gotowej masy kajmakowej &#8211; 400g.<\/p>\n\n\n\n<p>Na karmel wy\u0142\u00f3\u017c pokrojone w plasterki banany. Ilo\u015b\u0107 zale\u017cy od Ciebie. My\u015bl\u0119, 3-4 sztuki s\u0105 ok. Ja mia\u0142am akurat ma\u0142e banany i zdecydowanie by\u0142o ich zbyt ma\u0142o. <\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Bita \u015bmietana<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">300g dobrze sch\u0142odzonej \u015bmietany krem\u00f3wki<\/p>\n\n\n\n<p class=\"has-text-align-center\">p\u00f3\u0142 szklanki cukru pudru<\/p>\n\n\n\n<p>Dobrze sch\u0142odzon\u0105 \u015bmietan\u0119 ubi\u0107, doda\u0107 stopniowo cukier puder. Dla mnie p\u00f3\u0142 szklanki cukru by\u0142o wystarczaj\u0105ce. Je\u015bli to dla Ciebie za ma\u0142o, dodaj wi\u0119cej. \u015amietan\u0119 wy\u0142\u00f3\u017c na gotowe ciasto, posyp tart\u0105 czekolad\u0105 i dobrze sch\u0142od\u017a w lod\u00f3wce. Najlepiej zostaw na noc i delektuj si\u0119 o poranku.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0293-683x1024.jpg\" alt=\"\" class=\"wp-image-2133\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0293-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0293-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0293-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2020\/03\/IMG_0293-600x900.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Banoffee Pie to dla mnie wspomienie SPOT. Je\u015bli jad\u0142am w pracy jaki\u015b deser by\u0142o to w\u0142a\u015bnie Banoffee. \u015amiem twierdzi\u0107, \u017ce nadal jest w karcie i bardzo Wam ten deser polecam! Uwa\u017cam te\u017c, \u017ce jest to deser, kt\u00f3ry mo\u017cna zrobi\u0107 bez najmniejszego wysi\u0142ku je\u015bli tylko si\u0119 chce. Mo\u017cecie skruszy\u0107 ciastka i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[167,129,99,51,96,97],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-banofee-pie","tag-desery","tag-slodkie","tag-slodkie-wypieki","tag-slodycze","tag-tarta"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2129"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2129\/revisions"}],"predecessor-version":[{"id":2390,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/2129\/revisions\/2390"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/2136"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}