{"id":1693,"date":"2018-01-13T08:56:52","date_gmt":"2018-01-13T07:56:52","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1693"},"modified":"2020-09-27T11:26:22","modified_gmt":"2020-09-27T09:26:22","slug":"marmolada-z-chorizo","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1693","title":{"rendered":"Marmolada z chorizo"},"content":{"rendered":"\n

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Tak prosz\u0119 Pa\u0144stwa. Z chorizo. Chorizo to kolejna rzecz w lod\u00f3wce, kt\u00f3r\u0105 staram si\u0119 zawsze mie\u0107, bo podkr\u0119ca smak wielu da\u0144.\u00a0 Wkr\u00f3tce zdradz\u0119 Wam te\u017c przepis na sa\u0142atk\u0119 Jamiego, z chorizo w\u0142a\u015bnie, kt\u00f3ra jest awaryjnym daniem na przyj\u015bcie niespodziewanych go\u015bci. Ale dzisiaj marmolada z chorizo. Nazwa mo\u017ce lekko kontrowersyjna, ale nic w tym z\u0142ego \ud83d\ude09<\/p>\n<\/div><\/div>\n\n\n\n

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Przepis, w lu\u017anej interpretacj pochodzi z ksi\u0105\u017cki „Sweet and salty. Fruhstuck fur den ganzen Tag” A. Martens, J.Kirchherr.<\/p>\n\n\n\n

Marmolada chorizo<\/strong><\/p>\n\n\n\n

250g kie\u0142basy chorizo<\/p>\n\n\n\n

2 \u0142y\u017cki mas\u0142a<\/p>\n\n\n\n

z\u0105bek czosnku<\/p>\n\n\n\n

2 szalotki<\/p>\n\n\n\n

2 \u0142y\u017cki pasty pomidorowej<\/p>\n\n\n\n

3 \u0142y\u017cki miodu<\/p>\n\n\n\n

chilli<\/p>\n\n\n\n

s\u00f3l<\/p>\n\n\n\n

pieprz<\/p>\n\n\n\n

dodatkowo: natka pietruszki lub kolendra<\/p>\n<\/div><\/div>\n\n\n\n

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Na patelni, na ma\u015ble podsma\u017cy\u0107 pokrojon\u0105 cebul\u0119 i czosnek. Nie musicie jako\u015b szczeg\u00f3lnie si\u0119 stara\u0107, \u017ceby drobno j\u0105 pokroi\u0107, bo i tak b\u0119dzie miksowana. Doda\u0107 pokrojon\u0119 w kostk\u0119 chorizo i sma\u017cy\u0107 p\u00f3ki nie wytopi si\u0119 t\u0142uszcz z kie\u0142basy. Doda\u0107 past\u0119 pomidorow\u0105 (mo\u017cecie u\u017cy\u0107 koncentratu, mo\u017cecie u\u017cy\u0107 passaty, domowego przecieru pomidorowego czy po prostu pomidor\u00f3w), mi\u00f3d i gotowa\u0107 przez oko\u0142o 10-15 minut. Doprawi\u0107 do smaku wedle uznania. To od Was zale\u017cy, czy chcecie uzyska\u0107 bardziej s\u0142odk\u0105 marmolad\u0119 czy ostr\u0105. Ja zawsze dodaj\u0105 drobno pokrojone chilli. Zmiksowa\u0107. Ja nie robi\u0119 z tego g\u0142adkiej pasty, wol\u0119, gdy zostaj\u0105 drobne kawa\u0142ki. Mo\u017cecie je\u015b\u0107 ju\u017c ciep\u0142\u0105 ze swoim ulubionych chlebem.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Tak prosz\u0119 Pa\u0144stwa. Z chorizo. Chorizo to kolejna rzecz w lod\u00f3wce, kt\u00f3r\u0105 staram si\u0119 zawsze mie\u0107, bo podkr\u0119ca smak wielu da\u0144.\u00a0 Wkr\u00f3tce zdradz\u0119 Wam te\u017c przepis na sa\u0142atk\u0119 Jamiego, z chorizo w\u0142a\u015bnie, kt\u00f3ra jest awaryjnym daniem na przyj\u015bcie niespodziewanych go\u015bci. Ale dzisiaj marmolada z chorizo. Nazwa mo\u017ce lekko kontrowersyjna, ale […]<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[123,124,78,125],"class_list":["post-1693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-chorizo","tag-marmolada","tag-pasty","tag-sniadanie"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1693"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":2412,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions\/2412"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1720"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}