{"id":1644,"date":"2017-11-15T16:45:24","date_gmt":"2017-11-15T15:45:24","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1644"},"modified":"2018-01-31T21:55:04","modified_gmt":"2018-01-31T20:55:04","slug":"feta-psiti-pieczona-feta-z-pasta-ajwar","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1644","title":{"rendered":"Feta psiti. Pieczona feta z past\u0105 ajwar. \/ Feta Psiti. Baked Feta with Aywar Paste \/ Feta Psiti. Gebackener Schafsk\u00e4se mit Aywar-Paste"},"content":{"rendered":"

Lubi\u0119 ten przepis. Jest banalny i szybki. Pierwszy raz jad\u0142am go podczas warsztat\u00f3w Satnama i Jagody, a teraz po prostu staram si\u0119 mie\u0107 zawsze fet\u0119 w lod\u00f3wce. Tak na wszelki wypadek.\u00a0<\/strong><\/span>\"\"<\/a><\/p>\n

Niezupe\u0142nie stosuj\u0119 si\u0119 do przepisu, kt\u00f3ry poda\u0142 nam Satnam. On u\u017cy\u0142 pomidor\u00f3w oraz papryki. Ja po prostu ajwaru. I uwa\u017cam, \u017ce ten przepis jest r\u00f3wnie dobry \ud83d\ude42<\/p>\n

I do not entirely follow the prescription that Satnam gave us. He used tomatoes and peppers. I just use ajwar. And I think that this works just as well.<\/p>\n

Ich halte mich nicht ganz an das Originalrezept, das Satnam uns gegeben hat. Er benutzte Tomaten und Paprika. Ich nehme einfach Awar. Und das funktioniert tiptop!<\/p>\n

Feta psiti.<\/span><\/strong><\/span><\/p>\n

kostka sera feta<\/span><\/p>\n

oregano<\/p>\n

posiekany z\u0105bek czosnku<\/p>\n

pasta ajwar (mo\u017cecie r\u00f3wnie\u017c u\u017cy\u0107 czerwonego pesto, czy pieczon\u0105 papryk\u0119)<\/p>\n

p\u0142atki chilli<\/p>\n

oliwa z oliwek<\/p>\n

Feta psiti.<\/span><\/strong><\/span><\/p>\n

Feta<\/p>\n

Oregano<\/p>\n

Chopped garlic cloves<\/p>\n

Ayvar paste (you can also use red pesto or roasted pepper)<\/p>\n

Chilli flakes<\/p>\n

Olive oil<\/p>\n

Feta psiti.<\/span><\/strong><\/span><\/p>\n

Feta<\/p>\n

Oregano<\/p>\n

gehackte Knoblauchzehen<\/p>\n

Ayvar Paste (Sie k\u00f6nnen auch rotes Pesto oder ger\u00f6steten Pfeffer verwenden)<\/p>\n

Chili-Flocken<\/p>\n

Oliven\u00f6l<\/p>\n

\"\"<\/a><\/p>\n

Na pergaminie u\u0142o\u017cy\u0107 fet\u0119 poci\u0119t\u0105 w 1cm plastry. Ca\u0142o\u015b\u0107 posmarowa\u0107 past\u0105 ajwar, posiekanym czosnkiem, ewentualnie pomidorem, czerwon\u0105 papryk\u0105. Posypa\u0107 oregano, sol\u0105 i pieprzem. Skropi\u0107 oliw\u0105 z oliwek. Piec w piekarniku nagrzanym do 200 stopni przez 20 minut. Ca\u0142o\u015b\u0107 posypa\u0107 drobno posiekan\u0105 natk\u0105 pietruszki. Je\u015b\u0107 ciep\u0142e, gdy ser „skrzypi” w ustach \ud83d\ude42<\/p>\n

Cut the feta into 1cm slices and place them on parchment. Grease it all whole with ayvar paste, chopped garlic, possibly tomatoes and red pepper. Sprinkle with oregano, salt and pepper. Pour over the olive oil. Bake in an oven heated to 200 degrees for 20 minutes. Sprinkle the whole product with finely chopped parsley. Eat warm.<\/p>\n

Feta in 1 cm dicke Scheiben schneiden und auf Backpapier legen. Das Ganze mit Ayvar-Paste, gehacktem Knoblauch, evtl. Tomaten und Paprika einreiben. Mit Oregano, Salz und Pfeffer bestreuen. Oliven\u00f6l dar\u00fcber tr\u00e4ufeln. Bei 200 Grad im Backofen 20 Minuten backen. Das ganze mit fein gehackter Petersilie bestreuen. Warm essen.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Lubi\u0119 ten przepis. Jest banalny i szybki. Pierwszy raz jad\u0142am go podczas warsztat\u00f3w Satnama i Jagody, a teraz po prostu staram si\u0119 mie\u0107 zawsze fet\u0119 w lod\u00f3wce. Tak na wszelki wypadek.\u00a0 Niezupe\u0142nie stosuj\u0119 si\u0119 do przepisu, kt\u00f3ry poda\u0142 nam Satnam. On u\u017cy\u0142 pomidor\u00f3w oraz papryki. Ja po prostu ajwaru. I […]<\/p>\n","protected":false},"author":1,"featured_media":1649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[111,112],"class_list":["post-1644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-grecka","tag-kuchnia-srodziemnomorska"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1644"}],"version-history":[{"count":5,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions"}],"predecessor-version":[{"id":1725,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1644\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1649"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1644"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}