{"id":1607,"date":"2017-05-23T12:32:37","date_gmt":"2017-05-23T10:32:37","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1607"},"modified":"2020-09-27T17:45:56","modified_gmt":"2020-09-27T15:45:56","slug":"zupa-krem-z-zielonych-szparagow","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1607","title":{"rendered":"Zupa krem z zielonych szparag\u00f3w"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2592\" height=\"3888\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805.jpg\" alt=\"\" class=\"wp-image-1609\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8805-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"color: #14c3a2;\">Szparagi podobno nale\u017c\u0105 do jednym z najsilniejszych afrodyzjak\u00f3w. Hmm. Do tego s\u0105 bardzo dobre i niskokaloryczne. A maj\u0105c na uwadze, \u017ce sezon trwa naprawde kr\u00f3tko, po prostu jedzmy szparagi.<\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\">W jaki spos\u00f3b wybra\u0107 dobre szparagi? \u015awie\u017ce s\u0105 j\u0119drne, sztywne i kruche. Nie maj\u0105 przebarwie\u0144, a w miejscu uci\u0119cia maj\u0105 przyjemny zapach. Szparagom, kt\u00f3re lekko nam ju\u017c zwi\u0119d\u0142y mo\u017cemy da\u0107 nowe \u017cycie poprzez w\u0142o\u017cenie ich na godzin\u0119 do zimnej wody.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Zielone szparagi teoretycznie nie wymagaj\u0105 obierania, bo s\u0105 znacznie delikatniejsze, &nbsp;ale ja lekko je obieram. Szparagi nale\u017cy gotowa\u0107 pionowo w lekko osolonej wodzie z odrobin\u0105 cukru i soku z cytryny. &nbsp;Uwaga, nie przykrywamy garnka podczas gotowania szparag\u00f3w.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"2592\" height=\"3888\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807.jpg\" alt=\"\" class=\"wp-image-1610\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/05\/IMG_8807-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><strong><span style=\"text-decoration: underline; color: #14c3a2;\">Zupa krem z zielonych szparag\u00f3w<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">500g zielonych szparag\u00f3w<\/p>\n\n\n\n<p class=\"has-text-align-center\">500ml bulionu warzywnego<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 szalotki<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 z\u0105bki czosnku<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 \u0142y\u017cki mas\u0142a<\/p>\n\n\n\n<p class=\"has-text-align-center\">S\u00f3l, pieprz<\/p>\n\n\n\n<p class=\"has-text-align-center\">Kilka \u0142y\u017cek \u015bmietany<\/p>\n\n\n\n<p class=\"has-text-align-center\">Kilka plasterk\u00f3w boczku<\/p>\n\n\n\n<p class=\"has-text-align-center\">Szparagi obra\u0107 i pokroi\u0107 na mniejsze kawa\u0142ki. Zostawi\u0107 kilka g\u0142\u00f3wek do dekoracji. W garnku roztopi\u0107 mas\u0142o, podsma\u017cy\u0107\u00a0 na nim drobno posiekany czosnek i szalotk\u0119. Doda\u0107 zielone szparagi i w dalszym ci\u0105gu podsma\u017cy\u0107. Doda\u0107 bulion i gotowa\u0107, a\u017c do mi\u0119kko\u015bci. Zmiksowa\u0107 na g\u0142adki krem, doprawi\u0107 do smaku sol\u0105 i pieprzem. Podawa\u0107 wyko\u0144czone \u0142y\u017ck\u0105 \u015bmietany lub oliw\u0105. Podawa\u0107 z podsma\u017conymi na suchej patelni plasterkami boczku.<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szparagi podobno nale\u017c\u0105 do jednym z najsilniejszych afrodyzjak\u00f3w. Hmm. Do tego s\u0105 bardzo dobre i niskokaloryczne. A maj\u0105c na uwadze, \u017ce sezon trwa naprawde kr\u00f3tko, po prostu jedzmy szparagi. W jaki spos\u00f3b wybra\u0107 dobre szparagi? \u015awie\u017ce s\u0105 j\u0119drne, sztywne i kruche. Nie maj\u0105 przebarwie\u0144, a w miejscu uci\u0119cia maj\u0105 przyjemny [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[107,108,65],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-wiosenna","tag-szparagi","tag-zupy"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1607"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":2419,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1607\/revisions\/2419"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1608"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}