{"id":1602,"date":"2017-04-06T19:09:08","date_gmt":"2017-04-06T17:09:08","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1602"},"modified":"2017-05-23T12:35:12","modified_gmt":"2017-05-23T10:35:12","slug":"mleczny-mazurek-z-konfitura-z-platkow-rozy","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1602","title":{"rendered":"Mleczny mazurek z konfitur\u0105 z p\u0142atk\u00f3w r\u00f3\u017cy"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Mazurek to dla nas ciasto, kt\u00f3re mogliby\u015bmy je\u015b\u0107 niezale\u017cnie od \u015bwi\u0105t. Najbardziej lubimy na spodzie smakuj\u0105cym jak znane szkockie ciasteczka ma\u015blane. I koniecznie z mas\u0105 z mleka w proszku \ud83d\ude42 W tej ods\u0142onie mazurek ma smak konfitury z p\u0142atk\u00f3w r\u00f3\u017cy oraz pistacji.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1603 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861.jpg\" alt=\"\" width=\"2592\" height=\"3888\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8861-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/p>\n<div style=\"text-align: center;\"><span style=\"text-decoration: underline; color: #14c3a2;\"><strong>Mleczny mazurek z konfitur\u0105 z p\u0142atk\u00f3w r\u00f3\u017cy<\/strong><\/span><\/div>\n<div style=\"text-align: center;\">kruchy sp\u00f3d<\/div>\n<div style=\"text-align: center;\">115g mas\u0142a<\/div>\n<div style=\"text-align: center;\">55g cukru pudru<\/div>\n<div style=\"text-align: center;\">szczypta soli<\/div>\n<div style=\"text-align: center;\">130g m\u0105ki pszennej<\/div>\n<div style=\"text-align: center;\">40g m\u0105ki ry\u017cowej (korzysta\u0142am te\u017c kiedy\u015b z ziemniaczanej)<\/div>\n<div><\/div>\n<div style=\"text-align: justify;\">Wszystkie sk\u0142adniki zagnie\u015b\u0107 szybko. Sp\u00f3d blachy wy\u0142o\u017conej papierem do pieczenia wy\u0142o\u017cy\u0107 ciastem. Wyr\u00f3wna\u0107 dok\u0142adnie, nak\u0142u\u0107 widelcem i przechowywa\u0107 w lod\u00f3wce przez oko\u0142o 15 minut. Sp\u00f3d piec w piekarniku nagrzanym do 150 stopni przez oko\u0142o 40-45 minut. Wystudzi\u0107.<\/div>\n<div style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1604 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865.jpg\" alt=\"\" width=\"2592\" height=\"3888\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/04\/IMG_8865-600x900.jpg 600w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">Wystudzony blat ciasta posmarowa\u0107 konfitur\u0105 z p\u0142atk\u00f3w r\u00f3\u017cy (ewentualnie czarn\u0105 porzeczk\u0105 lub innym ulubionym smakiem). Przygotowa\u0107 mas\u0119 mleczn\u0105.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: center;\">100g mleka w proszku<\/div>\n<div style=\"text-align: center;\">110g roztopionego mas\u0142a<\/div>\n<div style=\"text-align: center;\">100g cukru pudru<\/div>\n<div style=\"text-align: center;\">50ml wody<\/div>\n<div><\/div>\n<div style=\"text-align: justify;\">Mleko wymiesza\u0107 dok\u0142adnie z cukrem pudrem, dola\u0107 do sypkich sk\u0142adnik\u00f3w wrz\u0105c\u0105 wod\u0119 oraz roztopione mas\u0142o. Mas\u0119 lekko przestudzi\u0107 i wyla\u0107 na przygotowane wcze\u015bniej ciasto. Udekorowa\u0107 wed\u0142ug w\u0142asnego uznania. Sch\u0142odzi\u0107 w lod\u00f3wce.<\/div>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Mazurek to dla nas ciasto, kt\u00f3re mogliby\u015bmy je\u015b\u0107 niezale\u017cnie od \u015bwi\u0105t. Najbardziej lubimy na spodzie smakuj\u0105cym jak znane szkockie ciasteczka ma\u015blane. I koniecznie z mas\u0105 z mleka w proszku \ud83d\ude42 W tej ods\u0142onie mazurek ma smak konfitury z p\u0142atk\u00f3w r\u00f3\u017cy oraz pistacji. Mleczny mazurek z konfitur\u0105 z p\u0142atk\u00f3w r\u00f3\u017cy kruchy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[51,106],"class_list":["post-1602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-slodkie-wypieki","tag-wielkanoc"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1602"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1602\/revisions"}],"predecessor-version":[{"id":1612,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1602\/revisions\/1612"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1604"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1602"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}