{"id":1557,"date":"2017-03-17T09:05:53","date_gmt":"2017-03-17T08:05:53","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1557"},"modified":"2017-03-18T10:47:51","modified_gmt":"2017-03-18T09:47:51","slug":"placki-z-cukinii","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1557","title":{"rendered":"Placki z cukinii"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"color: #14c3a2;\">Donna Hay to zdecydowanie moja idolka. Jej zdj\u0119cia s\u0105 proste, nieprzekombinowane i zdecydowanie apetyczne. Nawet najprostsza potrawa wygl\u0105da zjawiskowo.<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\">Znam jej wszystkie ksi\u0105\u017cki. Placki z cukinii przez d\u0142ugi czas by\u0142y moim faworytem. Dlatego chcia\u0142abym si\u0119 z Wam podzieli\u0107 tym przepisem. Na potrzeby w\u0142asne troch\u0119 go przerobi\u0142am. I tak szczerze powiedziawszy mo\u017cecie, go modyfikowa\u0107 jak tylko chcecie. Zamiast fety mo\u017cecie \u015bmia\u0142o u\u017cy\u0107 serka koziego albo ricotty. Zamiast zwyk\u0142ej m\u0105ki dodaj\u0119 m\u0105k\u0119 kukurydzian\u0105, mo\u017cecie doda\u0107 szalotk\u0119, czosnek, co tylko przyjdzie Wam do g\u0142owy.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1558 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8326-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #14c3a2;\">Placki z cukinii<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">400g cukinii<\/p>\n<p style=\"text-align: center;\">100g sera feta<\/p>\n<p style=\"text-align: center;\">2 jajka<\/p>\n<p style=\"text-align: center;\">80g m\u0105ki<\/p>\n<p style=\"text-align: center;\">P\u00f3\u0142 p\u0119czka mi\u0119ty<\/p>\n<p style=\"text-align: center;\">P\u00f3\u0142 p\u0119czka natki pietruszki<\/p>\n<p style=\"text-align: center;\">S\u00f3l, pieprz<\/p>\n<p style=\"text-align: center;\">Olej do sma\u017cenia<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1559\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8330-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Cukini\u0119 umy\u0107 i zetrze\u0107 na tarce o grubych oczkach. Posypa\u0107 sol\u0105 i odstawi\u0107 na kilka minut. Cukinia pu\u015bci wod\u0119, nale\u017cy j\u0105 z niej ods\u0105czy\u0107. Do cukinii doda\u0107 jajka, pokruszony ser feta, m\u0105k\u0119 i posiekan\u0105 drobno pietruszk\u0119 i mi\u0119t\u0119. Doprawi\u0107 do smaku sol\u0105 i pieprzem. Sma\u017cy\u0107 z dw\u00f3ch stron na z\u0142oty kolor. Podawa\u0107 ciep\u0142e z sa\u0142atk\u0105 z pomidor\u00f3w i og\u00f3rk\u00f3w.\u00a0 Ale zapewniam, \u017ce na zimno smakuj\u0105 r\u00f3wnie wspaniale!<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1560\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/03\/IMG_8333-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donna Hay to zdecydowanie moja idolka. Jej zdj\u0119cia s\u0105 proste, nieprzekombinowane i zdecydowanie apetyczne. Nawet najprostsza potrawa wygl\u0105da zjawiskowo. Znam jej wszystkie ksi\u0105\u017cki. Placki z cukinii przez d\u0142ugi czas by\u0142y moim faworytem. Dlatego chcia\u0142abym si\u0119 z Wam podzieli\u0107 tym przepisem. Na potrzeby w\u0142asne troch\u0119 go przerobi\u0142am. I tak szczerze powiedziawszy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[105,76],"class_list":["post-1557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-donna-hay","tag-warzywa"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1557"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1562,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions\/1562"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}