{"id":1492,"date":"2017-01-23T20:28:38","date_gmt":"2017-01-23T19:28:38","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1492"},"modified":"2017-01-23T20:28:38","modified_gmt":"2017-01-23T19:28:38","slug":"fyriskaka","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1492","title":{"rendered":"Fyriskaka"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"color: #14c3a2;\">To pyszne skandynawskie ciasto z jab\u0142kami, kt\u00f3re robi si\u0119 ekspresowo i prawie jedn\u0105 r\u0119k\u0105! Pachnie cynamonem i kardamonem. Pachnie domem! Dosta\u0142am na nie przepis od Kasi &#8211; wsp\u00f3\u0142w\u0142a\u015bcicielki fantastycznego miejsca na kulinarnej mapie Poznania &#8211; Lars, Lars, Lars.<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1493 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8721-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Fyriskaka<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\">128g mas\u0142a<\/p>\n<p style=\"text-align: center;\">szczypta kardamonu<\/p>\n<p style=\"text-align: center;\">2\/3 szkl. cukru trzcinowego<\/p>\n<p style=\"text-align: center;\">3 jajka<\/p>\n<p style=\"text-align: center;\">145g m\u0105ki<\/p>\n<p style=\"text-align: center;\">\u0142y\u017ceczka proszku do pieczenia<\/p>\n<p style=\"text-align: center;\">jab\u0142ka<\/p>\n<p style=\"text-align: center;\">1 1\/2 \u0142y\u017ceczki cynamonu<\/p>\n<p style=\"text-align: center;\">3-4 \u0142y\u017cki cukru trzcinowego &#8211; do obtaczania jab\u0142ek<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1494 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8728-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Mas\u0142o podgrza\u0107, roztopi\u0107 i wymiesza\u0107 z kardamonem. Jeszcze letnie ubija\u0107 z cukrem. Dodawa\u0107 po jednym jajku\u00a0i za ka\u017cdym razem dok\u0142adnie ubija\u0107. Doda\u0107 przesian\u0105 m\u0105k\u0105 z proszkiem do pieczenia. Jab\u0142ka obra\u0107 i podzieli\u0107 na \u0107wiartki. Ka\u017cde z nich obtoczy\u0107 w cukrze wymieszanym z cynamonem. Ja u\u017cywam ma\u0142ej formy 19cm, bo zale\u017cy mi na wy\u017cszym cie\u015bcie. Wstawi\u0107 do piekarnika (grzanie g\u00f3rne i dolne) nagrzanego do 175 stopni i piec oko\u0142o 30-40 minut, w zale\u017cno\u015bci od piekarnika. Ja podaj\u0119 z cukrem pudrem, ale zdarzy\u0142o mi si\u0119 r\u00f3wnie\u017c pola\u0107 je bia\u0142\u0105 czekolad\u0105. Piek\u0142am je r\u00f3wnie\u017c na mieszance m\u0105k bezglutenowych i wykorzysta\u0142am dok\u0142adnie takie same proporcje.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1495\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/IMG_8723-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>To pyszne skandynawskie ciasto z jab\u0142kami, kt\u00f3re robi si\u0119 ekspresowo i prawie jedn\u0105 r\u0119k\u0105! Pachnie cynamonem i kardamonem. Pachnie domem! Dosta\u0142am na nie przepis od Kasi &#8211; wsp\u00f3\u0142w\u0142a\u015bcicielki fantastycznego miejsca na kulinarnej mapie Poznania &#8211; Lars, Lars, Lars. Fyriskaka 128g mas\u0142a szczypta kardamonu 2\/3 szkl. cukru trzcinowego 3 jajka 145g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[103,51],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-skandynawska","tag-slodkie-wypieki"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1492"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions"}],"predecessor-version":[{"id":1497,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1492\/revisions\/1497"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1496"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1492"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}