{"id":1477,"date":"2017-01-22T11:38:26","date_gmt":"2017-01-22T10:38:26","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1477"},"modified":"2017-01-22T11:38:26","modified_gmt":"2017-01-22T10:38:26","slug":"baklazanowe-curry-z-pomidorami-i-ryzem","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1477","title":{"rendered":"Bak\u0142a\u017canowe curry z pomidorami i ry\u017cem"},"content":{"rendered":"

Tutejsza biblioteka naprawd\u0119 mnie rozpieszcza. Jest mn\u00f3stwo nowych i pi\u0119knie wydanych ksi\u0105\u017cek kulinarnych. Ostatnio trafi\u0142am na now\u0105 pi\u0119kn\u0105 ksi\u0105\u017ck\u0119 o warzywach. Traktuje o tym, \u017ce warzywa powinni\u015bmy je\u015b\u0107 od naci do korze\u0144. Powinni\u015bmy nauczy\u0107 si\u0119 je wykorzystywa\u0107 w ca\u0142o\u015bci. <\/span><\/strong><\/p>\n

Dzisiejsze danie to lu\u017ana interpretacja tego, co znalaz\u0142am w ksi\u0105\u017cce. Wy r\u00f3wnie\u017c nie musicie trzyma\u0107 si\u0119 przepisu. Zobaczcie, co macie w lod\u00f3wce, u\u017cyjcie ulubionych przypraw. Ksi\u0105\u017cka to „Leaf to root” E.Kern, S.Muller, P.Haag.<\/p>\n

\"\"<\/a><\/p>\n

Bak\u0142a\u017canowe curry z pomidorami i ry\u017cem<\/span><\/strong><\/span><\/p>\n

1 bak\u0142a\u017can<\/span><\/p>\n

oko\u0142o 200g dyni lub s\u0142odkich ziemniak\u00f3w<\/p>\n

olej s\u0142onecznikowego<\/p>\n

1 \u0142y\u017ceczka kuminu<\/p>\n

1 cebula<\/p>\n

1 z\u0105bek czosnku<\/p>\n

posiekany kawa\u0142ek imbiru<\/p>\n

odrobina p\u0142atk\u00f3w chilli<\/p>\n

4-5 \u0142y\u017cek passaty pomidorowej<\/p>\n

400ml mleka kokosowego<\/p>\n

400ml bulionu warzywnego<\/p>\n

1 \u0142y\u017cka pasty z tamaryndowca (mo\u017cecie u\u017cy\u0107 te\u017c czerwonej pasty curry)<\/p>\n

ry\u017c basmati (mo\u017cecie u\u017cy\u0107 swojego ulubionego)<\/p>\n

\"\"<\/a><\/p>\n

Bak\u0142a\u017cany i dyni\u0119 lub ziemniaki (lub inne warzywa, kt\u00f3re macie) pokroi\u0107 w kostk\u0119.\u00a0W garnku\u00a0na \u0142y\u017cce oleju podsma\u017cy\u0107 pokrojon\u0105 w pi\u00f3rka cebul\u0119, posiekany drobno czosnek, starty na tarce imbir i kumin. Sma\u017cy\u0107 przez chwil\u0119. Doda\u0107 pokrojone warzywa i dalej sma\u017cy\u0107. Doda\u0107 mleko kokosowe, passat\u0119 pomidorow\u0105, bulion i past\u0119 z tamaryndowca i gotowa\u0107 oko\u0142o 30 minut. Podawa\u0107 z ugotowanym ry\u017cem i\u00a0ulubion\u0105 zielenin\u0105.<\/p>\n

\"\"<\/a><\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

Tutejsza biblioteka naprawd\u0119 mnie rozpieszcza. Jest mn\u00f3stwo nowych i pi\u0119knie wydanych ksi\u0105\u017cek kulinarnych. Ostatnio trafi\u0142am na now\u0105 pi\u0119kn\u0105 ksi\u0105\u017ck\u0119 o warzywach. Traktuje o tym, \u017ce warzywa powinni\u015bmy je\u015b\u0107 od naci do korze\u0144. Powinni\u015bmy nauczy\u0107 si\u0119 je wykorzystywa\u0107 w ca\u0142o\u015bci. Dzisiejsze danie to lu\u017ana interpretacja tego, co znalaz\u0142am w ksi\u0105\u017cce. Wy […]<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[79,82,76],"class_list":["post-1477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-danie-glowne","tag-kuchnia-weganska","tag-warzywa"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1477"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1482,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1477\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}