{"id":1452,"date":"2009-10-08T10:37:41","date_gmt":"2009-10-08T08:37:41","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1452"},"modified":"2020-09-27T11:05:20","modified_gmt":"2020-09-27T09:05:20","slug":"salatka-sycylijska","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1452","title":{"rendered":"Sa\u0142atka sycylijska"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"950\" height=\"1425\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854.jpg\" alt=\"\" class=\"wp-image-1453\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7854-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center has-regular-font-size\">Gdy pierwszy raz jad\u0142am Sa\u0142atk\u0119 Sycylijsk\u0105 mia\u0142am wra\u017cenie, \u017ce \u017caden ze sk\u0142adnik\u00f3w nie pasuje do pozosta\u0142ych. A jednak do niej wracam, mo\u017ce w\u0142a\u015bnie za ten oryginalny smak.\u00a0 Za smak lata. Przepis na ni\u0105 przywioz\u0142am z tegorocznych wakacji, z restauracji o kt\u00f3rej ju\u017c pisa\u0142am na blogu &#8211; Boccadama.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"950\" height=\"1425\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857.jpg\" alt=\"\" class=\"wp-image-1454\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/MG_7857-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-text-align-center\"><span style=\"text-decoration: underline;\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Sa\u0142atka sycylijska<\/span><\/strong><\/span><\/p>\n\n\n\n<p class=\"has-text-align-center\">mieszanka sa\u0142at &#8211; koniecznie z rukol\u0105<\/p>\n\n\n\n<p class=\"has-text-align-center\">pomara\u0144cza<\/p>\n\n\n\n<p class=\"has-text-align-center\">du\u017ca \u0142y\u017cka kapar\u00f3w<\/p>\n\n\n\n<p class=\"has-text-align-center\">p\u00f3\u0142 puszki filecik\u00f3w anchois<\/p>\n\n\n\n<p class=\"has-text-align-center\">6 suszonych pomidor\u00f3w w oliwie<\/p>\n\n\n\n<p class=\"has-text-align-center\">s\u00f3l pieprz<\/p>\n\n\n\n<p class=\"has-text-align-center\">ocet balsamiczny<\/p>\n\n\n\n<p class=\"has-text-align-center\">oliwa z oliwek<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sa\u0142at\u0119 umy\u0107, u\u0142o\u017cy\u0107 na talerzu. Doda\u0107 pokrojone pomidory, fileciki anchois, kapary. Cytrusa obra\u0107 i pokroi\u0107 w plastry. Pola\u0107 octem i oliw\u0105 wed\u0142ug w\u0142asnego upodobania. Bardzo proste \ud83d\ude42<\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gdy pierwszy raz jad\u0142am Sa\u0142atk\u0119 Sycylijsk\u0105 mia\u0142am wra\u017cenie, \u017ce \u017caden ze sk\u0142adnik\u00f3w nie pasuje do pozosta\u0142ych. A jednak do niej wracam, mo\u017ce w\u0142a\u015bnie za ten oryginalny smak.\u00a0 Za smak lata. Przepis na ni\u0105 przywioz\u0142am z tegorocznych wakacji, z restauracji o kt\u00f3rej ju\u017c pisa\u0142am na blogu &#8211; Boccadama. Sa\u0142atka sycylijska mieszanka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[53,52],"class_list":["post-1452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-wloska","tag-salatka"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1452"}],"version-history":[{"count":2,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions"}],"predecessor-version":[{"id":2397,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions\/2397"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1455"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}