{"id":1410,"date":"2010-08-15T23:05:34","date_gmt":"2010-08-15T21:05:34","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1410"},"modified":"2017-01-06T23:14:45","modified_gmt":"2017-01-06T22:14:45","slug":"tarta-sernikowa","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1410","title":{"rendered":"Tarta sernikowa"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><b>Zapraszam Was na tart\u0119 sernikow\u0105. Powsta\u0142a ca\u0142kiem spontanicznie z pozosta\u0142ego w lod\u00f3wce sera i w po\u0142\u0105czeniu z sezonowymi owocami przyprawi\u0142a nas o s\u0142odki zawr\u00f3t g\u0142owy \ud83d\ude42<\/b><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0229e.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1411\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0229e.jpg\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0229e.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0229e-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Tarta sernikowa<\/span><br \/>\n<\/strong><\/p>\n<p style=\"text-align: center;\">ciasto<\/p>\n<p style=\"text-align: center;\">sta\u0142y i sprawdzony ju\u017c przez mnie przepis lub u\u017cyjcie swojego \ud83d\ude42<\/p>\n<p style=\"text-align: center;\">250g m\u0105ki pszennej<\/p>\n<p style=\"text-align: center;\">125g mas\u0142a (zimne i twarde)<\/p>\n<p style=\"text-align: center;\">1\/4 szklanki zimnej wody<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka oleju<\/p>\n<p style=\"text-align: center;\">szczypta soli<\/p>\n<p style=\"text-align: center;\">masa serowa<\/p>\n<p style=\"text-align: center;\">250 g bia\u0142ego sera na sernik<\/p>\n<p style=\"text-align: center;\">150 g \u015bmietany krem\u00f3wki<\/p>\n<p style=\"text-align: center;\">2 jajka<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki cukru (mo\u017cecie doda\u0107 wi\u0119cej je\u015bli lubicie bardziej s\u0142odkie)<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0223m.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1412\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0223m.jpg\" width=\"950\" height=\"636\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0223m.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0223m-300x201.jpg 300w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2017\/01\/img0223m-210x140.jpg 210w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Do m\u0105ki doda\u0107 posiekane mas\u0142o, wod\u0119, olej i s\u00f3l. Ciasto szybko wyrobi\u0107. Ciasto sch\u0142odzi\u0107 w lod\u00f3wce, a nast\u0119pnie rozwa\u0142kowa\u0107 i wy\u0142o\u017cy\u0107 foremki cienko rozwa\u0142kowanym ciastem. Nak\u0142u\u0107 widelcem. Wstawi\u0107 do piekarnika nagrzanego do 175 stopni i upiec na z\u0142oty kolor. Poczeka\u0107, a\u017c wystygnie, a w tym czasie przygotowa\u0107 mas\u0119 serow\u0105. Ubi\u0107 ser ze \u015bmietan\u0105, dodawa\u0107 kolejno jajka i cukier. Gotow\u0105 mas\u0119 wyla\u0107 na tart\u0119 i piec oko\u0142o 20 &#8211; 30 minut w piekarniku nagrzanym do 175 stopni. Ja dodatkowo g\u00f3r\u0119 ciasta skarmelizowa\u0142am i dopiero wtedy przybra\u0142am owocami, ale my\u015bl\u0119, \u017ce r\u00f3wnie dobrze mo\u017cecie pola\u0107 ciasto delikatnie czekolad\u0105. Smacznego \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszam Was na tart\u0119 sernikow\u0105. Powsta\u0142a ca\u0142kiem spontanicznie z pozosta\u0142ego w lod\u00f3wce sera i w po\u0142\u0105czeniu z sezonowymi owocami przyprawi\u0142a nas o s\u0142odki zawr\u00f3t g\u0142owy \ud83d\ude42 Tarta sernikowa ciasto sta\u0142y i sprawdzony ju\u017c przez mnie przepis lub u\u017cyjcie swojego \ud83d\ude42 250g m\u0105ki pszennej 125g mas\u0142a (zimne i twarde) 1\/4 szklanki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[51,97],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-slodkie-wypieki","tag-tarta"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1410"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1414,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1410\/revisions\/1414"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}