{"id":1388,"date":"2016-12-08T14:37:08","date_gmt":"2016-12-08T13:37:08","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1388"},"modified":"2016-12-08T14:39:11","modified_gmt":"2016-12-08T13:39:11","slug":"czekoladowe-trufle-z-nuta-pomaranczy","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1388","title":{"rendered":"Czekoladowe trufle z nut\u0105 pomara\u0144czy"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Jedne z moich ulubionych. By\u0142y serwowane przez Ol\u0119 Gerlach na jednym z Restaurant Day. By\u0142y przepyszne, chrupi\u0105ce. \u017beby nada\u0107 im \u015bwi\u0105tecznego smaku doda\u0142am sk\u00f3rk\u0119 z pomara\u0144czy i cointreau.<\/strong> <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-1389 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8599-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #14c3a2; text-decoration: underline;\">Czekoladowe trufle z nut\u0105 pomara\u0144czy<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">300g orzech\u00f3w laskowych<\/p>\n<p style=\"text-align: center;\">300g gorzkiej czekolady (70%)<\/p>\n<p style=\"text-align: center;\">300g cukru<\/p>\n<p style=\"text-align: center;\">6 \u0142y\u017cek kakao<\/p>\n<p style=\"text-align: center;\">sk\u00f3rka z dw\u00f3ch pomara\u0144czy<\/p>\n<p style=\"text-align: center;\">3-4 \u0142y\u017cki cointreau<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1390 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8604-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Orzechy nale\u017cy upra\u017cy\u0107 na patelni albo podpiec w piekarniku. Robimy to tak d\u0142ugo, a\u017c sk\u00f3rka na orzechach b\u0119dzie p\u0119kni\u0119ta. Obra\u0107 orzechy ze sk\u00f3rki, ja robi\u0119 to poprzez pocieranie ich \u015bcierk\u0105. Po obraniu w\u0142o\u017cy\u0107 na ponownie na patelni\u0119. Doda\u0107 cukier i powoli go skarmelizowa\u0107. Gotowe orzechy w karmelu wystudzi\u0107. Orzechy oraz czekolad\u0119, sk\u00f3rk\u0119 z pomara\u0144czy i cointreau zmieli\u0107, zmiksowa\u0107. Ca\u0142o\u015b\u0107 po\u0142o\u017cy\u0107 w jedn\u0105 mas\u0119 i uformowa\u0107 kulki. Obtoczy\u0107 w kakao. delektowa\u0107 si\u0119.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597.jpg\"><img decoding=\"async\" class=\"size-full wp-image-1391 aligncenter\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597.jpg\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597.jpg 950w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8597-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jedne z moich ulubionych. By\u0142y serwowane przez Ol\u0119 Gerlach na jednym z Restaurant Day. By\u0142y przepyszne, chrupi\u0105ce. \u017beby nada\u0107 im \u015bwi\u0105tecznego smaku doda\u0142am sk\u00f3rk\u0119 z pomara\u0144czy i cointreau. Czekoladowe trufle z nut\u0105 pomara\u0144czy 300g orzech\u00f3w laskowych 300g gorzkiej czekolady (70%) 300g cukru 6 \u0142y\u017cek kakao sk\u00f3rka z dw\u00f3ch pomara\u0144czy 3-4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[56,96],"class_list":["post-1388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-czekolada","tag-slodycze"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1388"}],"version-history":[{"count":3,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1388\/revisions"}],"predecessor-version":[{"id":1395,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1388\/revisions\/1395"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1394"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1388"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}