{"id":1370,"date":"2016-12-03T14:52:05","date_gmt":"2016-12-03T13:52:05","guid":{"rendered":"http:\/\/teatrgotowania.pl\/?p=1370"},"modified":"2016-12-03T14:52:05","modified_gmt":"2016-12-03T13:52:05","slug":"zupa-z-dyni-i-czerwonej-soczewicy","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1370","title":{"rendered":"Zupa z dyni i czerwonej soczewicy"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\"><span style=\"color: #14c3a2;\">Jesieni\u0105 i zim\u0105 dania z dyni\u0105 mog\u0119 je\u015b\u0107 bez ko\u0144ca. Cho\u0107 moja ulubiona zupa z dyni ma w sobie mleczko kokosowe i czerwon\u0105 past\u0119 curry, nie zamykam si\u0119 na nowo\u015bci. Tym razem to pi\u0119kne warzywo po\u0142\u0105czy\u0142am z innym wa\u017cnym dla mnie sk\u0142adnikiem \u2013 czerwon\u0105 soczewic\u0105.<\/span> <\/span><\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1372\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546.jpg\" alt=\"img_8546\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8546-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Zupa z dyni i czerwonej soczewicy<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">2-3 \u0142y\u017cki mas\u0142a<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">1 szalotka<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">1 z\u0105bek czosnku<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">oko\u0142o 600g dyni<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">100g czerwonej soczewicy<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">800-900g bulionu warzywnego lub mi\u0119snego<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">\u0142y\u017ceczka curry<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">s\u00f3l do smaku<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">boczek w plasterkach<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">pra\u017cone pestki dyni<\/span><\/span><\/p>\n<p><a href=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1373\" src=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549.jpg\" alt=\"img_8549\" width=\"950\" height=\"1425\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549.jpg 2592w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549-768x1152.jpg 768w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549-683x1024.jpg 683w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/12\/IMG_8549-600x900.jpg 600w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: Tahoma,sans-serif;\"><span style=\"font-size: small;\">Na patelni rozpu\u015bci\u0107 mas\u0142o, podsma\u017cy\u0107 na nim obran\u0105 i pokrojon\u0105 w kostk\u0119 dyni\u0119 i pokrojon\u0105 w kostk\u0119 szalotk\u0119. Sk\u0142adniki prze\u0142o\u017cy\u0107 do garnka, zala\u0107 bulionem, doda\u0107 soczewic\u0119 i gotowa\u0107, a\u017c do mi\u0119kko\u015bci. Gdy sk\u0142adniki b\u0119d\u0105 ju\u017c mi\u0119kkie, ca\u0142o\u015b\u0107 zmiksowa\u0107 i doprawi\u0107 do smaku. Plasterki boczku podsma\u017cy\u0107 na suchej patelni, a\u017c b\u0119d\u0105 chrupi\u0105ce. Zup\u0119 podawa\u0107 ciep\u0142\u0105 z chipsami z\u00a0boczku oraz pra\u017conymi pestkami dyni. <\/span><\/span><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Jesieni\u0105 i zim\u0105 dania z dyni\u0105 mog\u0119 je\u015b\u0107 bez ko\u0144ca. Cho\u0107 moja ulubiona zupa z dyni ma w sobie mleczko kokosowe i czerwon\u0105 past\u0119 curry, nie zamykam si\u0119 na nowo\u015bci. Tym razem to pi\u0119kne warzywo po\u0142\u0105czy\u0142am z innym wa\u017cnym dla mnie sk\u0142adnikiem \u2013 czerwon\u0105 soczewic\u0105. Zupa z dyni i czerwonej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[83,65],"class_list":["post-1370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-jesienna","tag-zupy"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1370"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1370\/revisions"}],"predecessor-version":[{"id":1374,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1370\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1370"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}