{"id":1311,"date":"2012-01-05T20:17:19","date_gmt":"2012-01-05T19:17:19","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1311"},"modified":"2016-11-18T20:23:39","modified_gmt":"2016-11-18T19:23:39","slug":"uovo-i-pasta-con-tartufo-olio","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1311","title":{"rendered":"Uovo i pasta con tartufo olio"},"content":{"rendered":"

Ilekro\u0107 robi\u0119 te pierogi wzbudzaj\u0105 one zachwyt. Ale nie wierzcie mi na s\u0142owo, tylko sami spr\u00f3bujcie.<\/span>
\n<\/strong><\/p>\n

\"img9392x\"<\/a><\/p>\n

Po pierwsze wyj\u0105tkowe ciasto – z m\u0105ki i \u015bmietany. Po drugie farsz ricotta ze szpinakiem i rozp\u0142ywaj\u0105ce si\u0119 \u017c\u00f3\u0142tko. Po trzecie tarty parmezan i oliwa truflowa. Wszystko to dzi\u0119ki Izie Kudlik, kt\u00f3ra przekaza\u0142a nam ten przepis na warsztatach kulinarnych w SPOT. Iza dzi\u0119kuj\u0119!<\/p>\n

Uovo i pasta con tartufo olio<\/strong><\/span><\/p>\n

ciasto:<\/span><\/strong><\/div>\n
250g m\u0105ki<\/div>\n
200ml \u015bmietany 18% zott<\/div>\n
s\u00f3l<\/div>\n
szczypta curry<\/div>\n
\n
farsz:<\/div>\n
500g szpinaku<\/div>\n
300g ricotty<\/div>\n
s\u00f3l<\/div>\n
pieprz<\/div>\n
1 \u017c\u00f3\u0142tko na 1 pier\u00f3g (jaja M)<\/div>\n
dodatkowo:<\/span><\/strong><\/div>\n
mas\u0142o<\/div>\n
tarty parmezan<\/div>\n
oliwa truflowa<\/div>\n
Szpinak sparzy\u0107, mocno odcisn\u0105\u0107 z wody, zmiksowa\u0107 dodaj\u0105c ricott\u0119 na g\u0142adk\u0105 mas\u0119, doda\u0107 s\u00f3l, pieprz. Z ciasta wykroi\u0107 placki o \u015brednicy oko\u0142o 10cm.\u00a0Na po\u0142owie okr\u0119gu z ciasta na\u0142o\u017cy\u0107 farsz, tak, aby w \u015brodku powsta\u0142o miejsce na \u017c\u00f3\u0142tko (gniazdko). Przykry\u0107 drug\u0105 po\u0142ow\u0105 ciasta, dok\u0142adnie dociskaj\u0105c skeli\u0107 pieroga. gotowa\u0107 2 minuty we wrz\u0105cej wodzie.<\/div>\n
\"img9378n\"<\/a><\/div>\n
Wy\u0142o\u017cy\u0107 na talerz 1 pieroga dla 1 osoby, pola\u0107 zrumienionym mase\u0142kiem i posypa\u0107 startym parmezanem. Aby wszystkie sk\u0142adniki dobrze si\u0119 po\u0142\u0105czy\u0142y ka\u017cdy sam przekrawa pieroga na p\u00f3\u0142 – wtedy \u017c\u00f3\u0142tko si\u0119 wyleje, \u0142\u0105czy si\u0119 z mas\u0142em, parmezanem i oliwk\u0105, co stanowi wspania\u0142y sos do pieroga.<\/div>\n
\"img9388t\"<\/a><\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ilekro\u0107 robi\u0119 te pierogi wzbudzaj\u0105 one zachwyt. Ale nie wierzcie mi na s\u0142owo, tylko sami spr\u00f3bujcie. Po pierwsze wyj\u0105tkowe ciasto – z m\u0105ki i \u015bmietany. Po drugie farsz ricotta ze szpinakiem i rozp\u0142ywaj\u0105ce si\u0119 \u017c\u00f3\u0142tko. Po trzecie tarty parmezan i oliwa truflowa. Wszystko to dzi\u0119ki Izie Kudlik, kt\u00f3ra przekaza\u0142a nam […]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[79],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-danie-glowne"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1311"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1315,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1311\/revisions\/1315"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}