{"id":1245,"date":"2012-04-15T09:50:03","date_gmt":"2012-04-15T07:50:03","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1245"},"modified":"2016-11-18T10:05:17","modified_gmt":"2016-11-18T09:05:17","slug":"salatka-z-selera-i-zielonego-jablka-z-cytrynowym-dresingiem","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1245","title":{"rendered":"Sa\u0142atka z selera i zielonego jab\u0142ka z cytrynowym dresingiem"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Zawsze jest dobra pora na sa\u0142atk\u0119. Najlepsze s\u0105 te najprostsze i najbardziej banalne. Z du\u017c\u0105 ilo\u015bci\u0105 sa\u0142aty \ud83d\ude42<\/strong> <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0294iy.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1246\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0294iy.jpg\" alt=\"img0294iy\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0294iy.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0294iy-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Tak my\u015bl\u0119, \u017ce chyba zawsze mam w lod\u00f3wce sa\u0142at\u0119. Czasem gotowe mieszanki, czasem zielone g\u0142\u00f3wki w czystej postaci. Ciesz\u0105 ka\u017cde &#8211; i te bardziej wymy\u015blne i te najprostsze. Dzisiejszy przepis jest chrupi\u0105co &#8211; orze\u017awiaj\u0105cy. Twarde zielone jab\u0142ko, seler naciowy i orzechy po\u0142\u0105czone z cytrynowym dresingiem.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Sa\u0142atka z selera naciowego i zielonego jab\u0142ka z cytrynowym dresingiem<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">sk\u0142adniki na 2 osoby<\/p>\n<p style=\"text-align: center;\">gar\u015b\u0107 sa\u0142aty (ja u\u017cy\u0142am rzymskiej)<\/p>\n<p style=\"text-align: center;\">2 \u0142odygi selera naciowego<\/p>\n<p style=\"text-align: center;\">p\u00f3\u0142 zielonego jab\u0142ka<\/p>\n<p style=\"text-align: center;\">gar\u015b\u0107 orzech\u00f3w (ja u\u017cy\u0142am pekan, ale mo\u017cecie u\u017cy\u0107 te\u017c innych)<\/p>\n<p style=\"text-align: center;\">gar\u015b\u0107 rodzynek<\/p>\n<p style=\"text-align: center;\">starta sk\u00f3rka z 1 cytryny<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\">Dresing:<\/span><\/p>\n<p align=\"CENTER\">3 \u0142y\u017cki soku z cytryny<\/p>\n<p align=\"CENTER\">2 \u0142y\u017cki oliwy z oliwek<\/p>\n<p align=\"CENTER\">1 \u0142y\u017cka musztardy dijon<\/p>\n<p style=\"text-align: center;\" align=\"CENTER\">s\u00f3l<\/p>\n<p style=\"text-align: center;\" align=\"CENTER\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0296ax.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1247\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0296ax.jpg\" alt=\"img0296ax\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0296ax.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0296ax-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\" align=\"CENTER\">Sa\u0142at\u0119 umyj, osusz i porwij na mniejsze kawa\u0142ki. Jab\u0142ko umyj, usu\u0144 pestki i pokr\u00f3j w kostk\u0119. Seler naciowy umyj, obetnij ko\u0144ce i pokr\u00f3j r\u00f3wnie\u017c w kostk\u0119. Orzechy podsma\u017c na suchej patelni lub podpiecz w piekarniku. Dodaj rodzynki. Wszystkie sk\u0142adniki wymieszaj w misce. Zetrzyj sk\u00f3rk\u0119 z cytryny i posyp sa\u0142atk\u0119. Wszystkie sk\u0142adniki dresingu wymieszaj dok\u0142adnie i polej nim sa\u0142atk\u0119. Jedz z apetytem \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\" align=\"CENTER\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0304bw.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1248\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0304bw.jpg\" alt=\"img0304bw\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0304bw.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0304bw-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\" align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>Zawsze jest dobra pora na sa\u0142atk\u0119. Najlepsze s\u0105 te najprostsze i najbardziej banalne. Z du\u017c\u0105 ilo\u015bci\u0105 sa\u0142aty \ud83d\ude42 Tak my\u015bl\u0119, \u017ce chyba zawsze mam w lod\u00f3wce sa\u0142at\u0119. Czasem gotowe mieszanki, czasem zielone g\u0142\u00f3wki w czystej postaci. Ciesz\u0105 ka\u017cde &#8211; i te bardziej wymy\u015blne i te najprostsze. Dzisiejszy przepis jest chrupi\u0105co [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[52],"class_list":["post-1245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-salatka"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1245"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":1249,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions\/1249"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1246"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}