{"id":1234,"date":"2012-04-21T09:37:05","date_gmt":"2012-04-21T07:37:05","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1234"},"modified":"2016-11-18T09:45:44","modified_gmt":"2016-11-18T08:45:44","slug":"gofry-na-sniadanie","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1234","title":{"rendered":"Gofry na \u015bniadanie"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Lubi\u0119 sobotnie \u015bniadania. Nie lubi\u0119, \u017ce musimy wcze\u015bnie wstawa\u0107. Tak naprawd\u0119 jeste\u015bmy jeszcze w pi\u017camach i ju\u017c po \u015bniadaniu. Mieli\u015bmy na \u015bniadanie gofry.<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0383db.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1235\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0383db.jpg\" alt=\"img0383db\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0383db.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0383db-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Moja gofrownica jest &#8222;s\u0142aba&#8221;, ale wystarczy, \u017ceby od czasu do czasu j\u0105 wykorzysta\u0107. Ciasto pochodzi z ksi\u0105\u017cki &#8222;Jajka&#8221; Michel Roux. Przepis jest niby na 6 porcji, co oznacza dos\u0142ownie 6 gofr\u00f3w.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Gofry<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">160g m\u0105ki<\/p>\n<p style=\"text-align: center;\">15g drobnego cukru, dodatkowo 1 szczypta<\/p>\n<p style=\"text-align: center;\">szczypta soli<\/p>\n<p style=\"text-align: center;\">50g stopionego mas\u0142a<\/p>\n<p style=\"text-align: center;\">2 jajka, \u017c\u00f3\u0142tka i bia\u0142ka oddzielnie<\/p>\n<p style=\"text-align: center;\">270ml mleka<\/p>\n<p style=\"text-align: center;\">esencja waniliowa<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0373ze.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1236\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0373ze.jpg\" alt=\"img0373ze\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0373ze.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0373ze-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">W misce wymiesza\u0107 m\u0105k\u0119, 15g cukru, s\u00f3l, stopione mas\u0142o, \u017c\u00f3\u0142tka jajek i jedn\u0105 trzeci\u0105 mleka. Roztrzepujemy lekko na g\u0142adk\u0105 mas\u0119, stopniowo dolewaj\u0105c reszt\u0119 mleka. Przykrywamy foli\u0105 i odstawiamy na 5-10 minut. W tym czasie nagrzewamy gofrownic\u0119 smaruj\u0105c j\u0105 mas\u0142em.<\/p>\n<p style=\"text-align: justify;\">Bia\u0142ka ubijamy ze szczypt\u0105 cukru. Ubit\u0105 pian\u0119 dodajemy do przygotowanego wcze\u015bniej ciasta. Nak\u0142adamy \u0142y\u017ck\u0105 ciasto i pieczemy gofry 3-4 minuty. Ja lubi\u0119 chrupi\u0105ce wi\u0119c musz\u0119 czeka\u0107 na nie naprawd\u0119 d\u0142ugo, ale warto \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0393zt.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1237\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0393zt.jpg\" alt=\"img0393zt\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0393zt.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0393zt-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Dzi\u015b jad\u0142am gofry z cukrem pudrem, truskawkami i figami w syropie. S\u0142oik fig dosta\u0142am w prezencie od mojego M\u0119\u017ca z wyjazdu do Macedonii, ale uwierzcie, \u017ce gofry s\u0105 tak dobre, \u017ce smakuj\u0105 ze wszystkim.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0396yve.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1238\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img0396yve.jpg\" alt=\"img0396yve\" width=\"950\" height=\"1422\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0396yve.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img0396yve-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Zaraz si\u0119 ubieramy, w\u0142a\u015bnie ko\u0144czy si\u0119 Ciekawski George ulubiona bajka naszych ch\u0142opc\u00f3w. A teraz \u017cycz\u0119 Wam mi\u0142ej soboty \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Lubi\u0119 sobotnie \u015bniadania. Nie lubi\u0119, \u017ce musimy wcze\u015bnie wstawa\u0107. Tak naprawd\u0119 jeste\u015bmy jeszcze w pi\u017camach i ju\u017c po \u015bniadaniu. Mieli\u015bmy na \u015bniadanie gofry. Moja gofrownica jest &#8222;s\u0142aba&#8221;, ale wystarczy, \u017ceby od czasu do czasu j\u0105 wykorzysta\u0107. Ciasto pochodzi z ksi\u0105\u017cki &#8222;Jajka&#8221; Michel Roux. Przepis jest niby na 6 porcji, co [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[51,66],"class_list":["post-1234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-slodkie-wypieki","tag-sniadania"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1234"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions"}],"predecessor-version":[{"id":1239,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1234\/revisions\/1239"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1234"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}