{"id":1207,"date":"2012-06-12T23:43:06","date_gmt":"2012-06-12T21:43:06","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1207"},"modified":"2016-11-18T08:41:03","modified_gmt":"2016-11-18T07:41:03","slug":"tajska-zupa-z-kurczaka","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1207","title":{"rendered":"Tajska zupa z kurczaka"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>To jedna z moich ulubionych zup. Mo\u017cecie \u015bmia\u0142o zast\u0105pi\u0107 kurczaka krewetkami. Mam \u015bwiadomo\u015b\u0107, \u017ce wymaga to kilku wa\u017cnych sk\u0142adnik\u00f3w &#8211; trawa cytrynowa, galangal, lemonk\u0119 kafir&#8230; je\u015bli tylko b\u0119dziecie mieli mo\u017cliwo\u015b\u0107 spr\u00f3bujcie!<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1844oz.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1208\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1844oz.jpg\" alt=\"img1844oz\" width=\"950\" height=\"1423\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1844oz.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1844oz-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p>Przepis dzi\u0119ki Satnamowi Nagarwala, kt\u00f3ry mi\u0119dzy innymi prowadzi warsztaty kulinarne w SPOT.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Tajska zupa z kurczaka<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">3 \u0142y\u017ceczki oleju<\/p>\n<p style=\"text-align: center;\">50g galangalu<\/p>\n<p style=\"text-align: center;\">50g trawy cytrynowej<\/p>\n<p style=\"text-align: center;\">400g piersi kurczaka<\/p>\n<p style=\"text-align: center;\">1\/2 l wywaru z kurczaka<\/p>\n<p style=\"text-align: center;\">400ml mleka kokosowego<\/p>\n<p style=\"text-align: center;\">szklanka pokrojonych w paski pieczarek<\/p>\n<p style=\"text-align: center;\">1 \u0142y\u017cka soku cytrynowego<\/p>\n<p style=\"text-align: center;\">2 papryczki chilli<\/p>\n<p style=\"text-align: center;\">posiekana \u015bwie\u017ca kolendra<\/p>\n<p style=\"text-align: center;\">5 listk\u00f3w lemonki kafir<\/p>\n<p style=\"text-align: justify;\">Z warzyw i kurczaka ugotuj wywar. Podgrzej olej na patelni, dodaj galangal, traw\u0119 cytrynow\u0105, pokruszone chilli i sma\u017c, a\u017c wydzieli si\u0119 aromat. Dodaj pokrojone w plasterki pieczarki. Dodaj wywar z kurczaka i mleczko kokosowe. Doprowad\u017a do gotowania. Zmniejsz ogie\u0144 i dodaj kawa\u0142ki kurczaka, listki lemonki kafir. Gotuj, a\u017c mi\u0119so b\u0119dzie mi\u0119kkie. Dodaj do smaku sos cytrynowy. Udekoruj \u015bwie\u017cymi listkami kolendry. Serwuj na gor\u0105co.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1845j.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1209\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1845j.jpg\" alt=\"img1845j\" width=\"950\" height=\"1423\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1845j.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1845j-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">* galangal, trawa cytrynowa, lemonka kafir i chilli s\u0105 dost\u0119pne w Kuchniach \u015awiata. Jest to mieszanka do zupy tom yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To jedna z moich ulubionych zup. Mo\u017cecie \u015bmia\u0142o zast\u0105pi\u0107 kurczaka krewetkami. Mam \u015bwiadomo\u015b\u0107, \u017ce wymaga to kilku wa\u017cnych sk\u0142adnik\u00f3w &#8211; trawa cytrynowa, galangal, lemonk\u0119 kafir&#8230; je\u015bli tylko b\u0119dziecie mieli mo\u017cliwo\u015b\u0107 spr\u00f3bujcie! Przepis dzi\u0119ki Satnamowi Nagarwala, kt\u00f3ry mi\u0119dzy innymi prowadzi warsztaty kulinarne w SPOT. Tajska zupa z kurczaka 3 \u0142y\u017ceczki oleju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[57,65],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-tajska","tag-zupy"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1210,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions\/1210"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}