{"id":1202,"date":"2012-06-14T23:36:37","date_gmt":"2012-06-14T21:36:37","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1202"},"modified":"2016-11-17T23:42:38","modified_gmt":"2016-11-17T22:42:38","slug":"pesto-rosso","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1202","title":{"rendered":"Pesto rosso"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #14c3a2;\"><strong>Kuchnia w\u0142oska ma w sobie co\u015b magicznego. Jest tak zr\u00f3\u017cnicowana, \u017ce nie spos\u00f3b przej\u015b\u0107 obok niej oboj\u0119tnie i z pewno\u015bci\u0105 ka\u017cdy znajdzie w niej co\u015b dla siebie. W moim domu w\u0142a\u015bnie prze\u017cywa renesans \ud83d\ude09<\/strong> <\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1868k.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1203\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1868k.jpg\" alt=\"img1868k\" width=\"950\" height=\"1423\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1868k.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1868k-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Pesto rosso<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">100ml oliwy z oliwek<\/p>\n<p style=\"text-align: center;\">100g migda\u0142\u00f3w (obrane ze sk\u00f3ry i zmielone lub posiekane)<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki rozmarynu (\u015bwie\u017cego)<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki octu balsamicznego<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki cukru<\/p>\n<p style=\"text-align: center;\">1\/2 \u0142y\u017ceczki papryki<\/p>\n<p style=\"text-align: center;\">20 czarnych oliwek<\/p>\n<p style=\"text-align: center;\">10 suszonych pomidor\u00f3w w oleju<\/p>\n<p style=\"text-align: center;\">2 z\u0105bki czosnku (w przepisie by\u0142y 4, ale zapewniam Was, \u017ce to wystarczy)<\/p>\n<p style=\"text-align: center;\">s\u00f3l i pieprz do smaku<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1855ytk.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1204\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1855ytk.jpg\" alt=\"img1855ytk\" width=\"950\" height=\"1423\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1855ytk.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1855ytk-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">A teraz przed Wami najtrudniejsza cz\u0119\u015b\u0107 \ud83d\ude09 Wszystko zmiksowa\u0107 \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\">Oczywi\u015bcie mo\u017cecie przechowywa\u0107 pesto przez oko\u0142o tydzie\u0144 w lod\u00f3wce, ale w moim domu maksymalny osi\u0105gni\u0119ty czas to 2 dni. Przepis pochodzi z magazynu <em>Saveur.<\/em><\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1870xp.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-1205\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img1870xp.jpg\" alt=\"img1870xp\" width=\"950\" height=\"1423\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1870xp.jpg 590w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img1870xp-200x300.jpg 200w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Kuchnia w\u0142oska ma w sobie co\u015b magicznego. Jest tak zr\u00f3\u017cnicowana, \u017ce nie spos\u00f3b przej\u015b\u0107 obok niej oboj\u0119tnie i z pewno\u015bci\u0105 ka\u017cdy znajdzie w niej co\u015b dla siebie. W moim domu w\u0142a\u015bnie prze\u017cywa renesans \ud83d\ude09 Pesto rosso 100ml oliwy z oliwek 100g migda\u0142\u00f3w (obrane ze sk\u00f3ry i zmielone lub posiekane) 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[53],"class_list":["post-1202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-kuchnia-wloska"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1202"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions"}],"predecessor-version":[{"id":1206,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1202\/revisions\/1206"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1203"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}