{"id":1102,"date":"2012-11-04T17:20:35","date_gmt":"2012-11-04T16:20:35","guid":{"rendered":"http:\/\/teatrgotowania.xaa.pl\/?p=1102"},"modified":"2016-11-17T18:20:16","modified_gmt":"2016-11-17T17:20:16","slug":"zupa-krem-z-dyni-z-boczkiem-i-pestkami-dyni","status":"publish","type":"post","link":"http:\/\/teatrgotowania.pl\/?p=1102","title":{"rendered":"Zupa krem z dyni z boczkiem i pestkami dyni"},"content":{"rendered":"<p><strong><span style=\"color: #14c3a2;\">Sezon dyniowy w pe\u0142ni. Dyni\u0119 zjadamy na ka\u017cdy mo\u017cliwy posi\u0142ek. Przed Wami krem dyniowy.<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img55601t.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1104\" src=\"http:\/\/teatrgotowania.xaa.pl\/wp-content\/uploads\/2016\/11\/img55601t.jpg\" alt=\"img55601t\" width=\"900\" height=\"1349\" srcset=\"http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img55601t.jpg 650w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img55601t-200x300.jpg 200w, http:\/\/teatrgotowania.pl\/wp-content\/uploads\/2016\/11\/img55601t-600x899.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Niestety do dnia dzisiejszego nie dotar\u0142y do mnie przepisy z warsztat\u00f3w z Tomkiem Purolem. Dlatego postanowi\u0142am wzi\u0105\u0107 sprawy w swoje r\u0119ce i sama odtworzy\u0107 przepis z podaniem wagi czy ilo\u015bci poszczeg\u00f3lnych sk\u0142adnik\u00f3w.<\/p>\n<p style=\"text-align: justify;\">Przyznaj\u0119, \u017ce raczej robi\u0119 zup\u0119 bardziej s\u0142odk\u0105, wyko\u0144czon\u0105 \u015bmietan\u0105. Ta jest inna, wyra\u017anie czu\u0107 go\u017adziki, chilli i ocet. Spr\u00f3bujcie sami!<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #14c3a2; text-decoration: underline;\"><strong>Krem z dyni<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">2 szalotki<\/p>\n<p style=\"text-align: center;\">du\u017cy z\u0105bek czosnku<\/p>\n<p style=\"text-align: center;\">650g obranej i pokrojonej w kostk\u0119 dyni<\/p>\n<p style=\"text-align: center;\">500ml bulionu drobiowego<\/p>\n<p style=\"text-align: center;\">4 go\u017adziki<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017ceczki cukru<\/p>\n<p style=\"text-align: center;\">4 \u0142y\u017ceczki bia\u0142ego octu balsamicznego<\/p>\n<p style=\"text-align: center;\">chilli<\/p>\n<p style=\"text-align: center;\">sok z limonki<\/p>\n<p style=\"text-align: center;\">s\u00f3l<\/p>\n<p style=\"text-align: center;\">boczek w\u0119dzony<\/p>\n<p style=\"text-align: center;\">pestki dyni<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki oliwy z oliwek<\/p>\n<p style=\"text-align: center;\">2 \u0142y\u017cki mas\u0142a<\/p>\n<p style=\"text-align: justify;\">Na ma\u015ble i oliwie podsma\u017cy\u0107 pokrojone szalotki i czosnek. Doda\u0107 dyni\u0119 i dalej sma\u017cy\u0107. Dola\u0107 bulion, doda\u0107 go\u017adziki, s\u00f3l i cukier i gotowa\u0107, a\u017c do mi\u0119kko\u015bci dyni. Uwa\u017cajcie, \u017ceby\u015bcie jej nie rozgotowali. Ca\u0142o\u015b\u0107 zmiksowa\u0107, doda\u0107 ocet, chilli i sok z limonki. Pestki z dyni podsma\u017cy\u0107 na suchej patelni. Potem boczek pokroi\u0107 w paski i r\u00f3wnie\u017c podsma\u017cy\u0107 na suchej patelni. Zup\u0119 posypa\u0107 pestkami i boczkiem. Mo\u017cna wyko\u0144czy\u0107 dobr\u0105 oliw\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sezon dyniowy w pe\u0142ni. Dyni\u0119 zjadamy na ka\u017cdy mo\u017cliwy posi\u0142ek. Przed Wami krem dyniowy. Niestety do dnia dzisiejszego nie dotar\u0142y do mnie przepisy z warsztat\u00f3w z Tomkiem Purolem. Dlatego postanowi\u0142am wzi\u0105\u0107 sprawy w swoje r\u0119ce i sama odtworzy\u0107 przepis z podaniem wagi czy ilo\u015bci poszczeg\u00f3lnych sk\u0142adnik\u00f3w. Przyznaj\u0119, \u017ce raczej robi\u0119 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_elementor_edit_mode":"","_elementor_template_type":"","_elementor_data":"","_elementor_page_settings":null},"categories":[3],"tags":[85,83],"class_list":["post-1102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","tag-dynia","tag-kuchnia-jesienna"],"_links":{"self":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1102"}],"version-history":[{"count":1,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":1105,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions\/1105"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/teatrgotowania.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}